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The Centre


Ana Isabel Ramos Novo Amorim de Barros

Eduardo Augusto dos Santos Rosa

Pedro Josť de Melo Teixeira Pinto

Latest Publications

Aires, A. (2017). Phenolics in Foods: Extraction, Analysis and Measurements. In M. P. - T. and M. del R. G. - M. Dr. Marcos Soto-Hernandez (Ed.), Phenolic Compounds – Natural Sources, Importance and Applications (pp. 61–88). InTech.
Aires, A., & Carvalho, R. (2017). Rapid separation of indole glucosinolates in roots of Chinese cabbage (Brassica rapa subsp. pekinensis) by high-Performance liquid chromatography with diode array detection. International Journal of Analytical Chemistry, 7.
Aires, A., Dias, C., Carvalho, R., & Saavedra, M. J. (2017). Analysis of sakuratein and glycosylated flavonoids extracted from sweet-cherry stems, as antibacterial agents against pathogenic Escherichia coli isolates. Acta Biochim. Pol., 265–271.
Aires, A., Carvalho, R., Saavedra, M.J. (2017). Reuse potential of vegetable wastes (broccoli, green bean and tomato) for the recovery of antioxidant phenolic acids and flavonoids. Int J Food Sci Tech, 98–017.
Alice Vilela, T. P., Rosário Anjos, Fernanda Cosme. (2017). Chemical and Sensorial Characteristics of Red Fruits Imprinted by Organic Farming Production. In Agricultural Research Updates (Vol. 19).
Arteiro, A., Catalanotti, G., Xavier, J., Linded, P., & Camanho, P. P. (2017). Effect of tow thickness on the structural response of aerospace-grade spread-tow fabrics. Composite Structures, 208–223.
Barbosa S, P. J., Herman JS, Ferreira C, Pita R, Vale-Gonçalves H, Cabral JA, Garrido-García JA, Soriguer RC, Beja P, Mira A, Alves PC, Searle JB. (2017). Endemic species may have complex histories: within-refugium phylogeography of an endangered Iberian vole. MolEcol, 951–967.
Cajaiba, R. L., Périco, E., Dalzochio, M. S., da Silva, W. B., Bastos, R., Cabral, J. A., & Santos, M. (2017). . Does the composition of Scarabaeidae (Coleoptera) communities reflect the extent of land use changes in the Brazilian Amazon?. Ecological Indicators, 285–294.
CARVALHO, A., PAVIA, I., FERNANDES, C., PIRES J., CORREIA, C., BACELAR, E., et al. (2017). Differential physiological and genetic responses of five European Scots pine provenances to induced water stress. J. Plant Physiol., 100–109.
Carvalho, J., Cardoso, O., Costa, M., Rodrigues, A. (2017). Variation of the chemical composition of Pyrenean oak (Quercus pyrenaica Willd.) heartwood among different sites and its relationship with the soil chemical characteristics. EJFR, 185–192.