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Partnership

/ Anchor Institutions

Sustainable Agro-Food Chains

International

Agrifood Research and Technology Centre of Aragón – CITA (Spain)
Aristitle University of Thessaloniki (Greece)
Centro de Efadología y Biología Aplicada del Segura – CEBAS/CSIC (Spain)
Consiglio per la Ricerca e la Sperimentazione in Agricoltura - CRA (Italy)
Consorzio di Ricerche Applicate alla Biotecnologia - CRAB (Italy)
French National Institute for Agricultural Research - INRA (France)
Institute of Agriculture and Food Research and Technology – IRTA (Spain)
Institute of Food Research - IFR (UK)
Institute of Olive Trees and Subtropical Plants - NAGREF-ISPOT (Greece)
Italian National Agency for New Technologies, Energy and Sustainable Economic Development - ENEA (Italy)
National Agricultural Research Foundation - NAGREF (Greece)
Rothamsted Research, North Wyke Research (UK)
St. Louis University, Dept. Bioengineering (USA)
Technical University of Denmark
Technical University of Dresden (Germany)
Università degli Studi di Torino - UNITO (Italy)
University of Dublin (Ireland)
University of Ljubljana (Slovenia)
University of Messina (Italy)
University of Newcastle (UK)
University of Novaria (Italy)
University of Santiago Compostela (Spain)
University of São Paulo (Brazil)
University of Science and Technology - KNUST (Ghana)
University of Sri Jayewardenepura (Sri Lanka)
Unv. Ljubljani, Biotehniska Fakukteta (Slovenia)
Wageningen University and Research Centre - WUR (Netherlands)
Warsaw School of Life Sciences - SGGW (Poland)
Washington University Medical Center (USA)

National

National Institute of Biological Resources – INRB (Portugal)
SONAE Indústria, PCDM - Produção e Comercialização de Produtos Derivados de Madeira

Ecointegrity

International

Center of Fluvial Restoration - CIREF (Spain)
Department of Fisherie & Wildlife (Oregon State University, USA)
Evolution, Taxonomy and Conservation Group - ECOMED (University of Salamanca, Spain)
Institute National de Recherches Agraires - INRA (France)
Instituto di Metodologie per l'Analisi Ambientale - CNR (Italy)
Kings College of London (UK)

Biosystems Engineering

International

École Nationale des Arts et Métiers (France)
Federal Rural University of Rio de Janeiro (Brazil)
Federal University of Lavras (Brazil)
Federal University of Paraná (Brazil)
Gent University (Belgium)
Institute of Polymer Mechanics, University of Riga (Lithuania)
Public University of Navarra (Spain)
S. Paulo University (Brazil)
Systems Research Institute (Poland)
Technical University of Vienna (Austria)
Universidad Complutense de Madrid (Spain)
Universidad deLéon (Spain)
Universidad Politécnica de Madrid (Spain)
Universidad Tecnica de Cartagena (Spain)
Université Bordeaux 1 (France)
Université Mohammed V-Agdal (Morocco)
University of Aahrus (Denmark)
University of Algarve
University of Delft (Netherlands)
University Waterloo (Canada)

National

Instituto Superior de Agronomia (ISA)
Technical University of Lisbon
Tropical Research Institute (IICT)
University of Algarve
University of Aveiro
University of Beira Interior
University of Coimbra
University of Minho
University of Porto

Latest Publications

Aires, A. (2017). Phenolics in Foods: Extraction, Analysis and Measurements. In M. P. - T. and M. del R. G. - M. Dr. Marcos Soto-Hernandez (Ed.), Phenolic Compounds – Natural Sources, Importance and Applications (pp. 61–88). InTech.
Aires, A., & Carvalho, R. (2017). Rapid separation of indole glucosinolates in roots of Chinese cabbage (Brassica rapa subsp. pekinensis) by high-Performance liquid chromatography with diode array detection. International Journal of Analytical Chemistry, 7.
Aires, A., Dias, C., Carvalho, R., & Saavedra, M. J. (2017). Analysis of sakuratein and glycosylated flavonoids extracted from sweet-cherry stems, as antibacterial agents against pathogenic Escherichia coli isolates. Acta Biochim. Pol., 265–271.
Aires, A., Carvalho, R., Saavedra, M.J. (2017). Reuse potential of vegetable wastes (broccoli, green bean and tomato) for the recovery of antioxidant phenolic acids and flavonoids. Int J Food Sci Tech, 98–017.
Alice Vilela, T. P., Rosário Anjos, Fernanda Cosme. (2017). Chemical and Sensorial Characteristics of Red Fruits Imprinted by Organic Farming Production. In Agricultural Research Updates (Vol. 19).
Arteiro, A., Catalanotti, G., Xavier, J., Linded, P., & Camanho, P. P. (2017). Effect of tow thickness on the structural response of aerospace-grade spread-tow fabrics. Composite Structures, 208–223.
Barbosa S, P. J., Herman JS, Ferreira C, Pita R, Vale-Gonçalves H, Cabral JA, Garrido-García JA, Soriguer RC, Beja P, Mira A, Alves PC, Searle JB. (2017). Endemic species may have complex histories: within-refugium phylogeography of an endangered Iberian vole. MolEcol, 951–967.
Cajaiba, R. L., Périco, E., Dalzochio, M. S., da Silva, W. B., Bastos, R., Cabral, J. A., & Santos, M. (2017). . Does the composition of Scarabaeidae (Coleoptera) communities reflect the extent of land use changes in the Brazilian Amazon?. Ecological Indicators, 285–294.
CARVALHO, A., PAVIA, I., FERNANDES, C., PIRES J., CORREIA, C., BACELAR, E., et al. (2017). Differential physiological and genetic responses of five European Scots pine provenances to induced water stress. J. Plant Physiol., 100–109.
Carvalho, J., Cardoso, O., Costa, M., Rodrigues, A. (2017). Variation of the chemical composition of Pyrenean oak (Quercus pyrenaica Willd.) heartwood among different sites and its relationship with the soil chemical characteristics. EJFR, 185–192.