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Research

/ Ecointegrity

Other Researchers
in the Group (Ph.D. Only)

António Joaquim Filipe Santos de Matos
Aurora Carmen Monzón Capapé
Carla Maria Alves Quintelas do Amaral Marinho
Carmen Hernandez Gómez
Edna Carla Janeiro Cabecinha da Câmara Sampaio
Frederico Meireles Alves Rodrigues
João P. F. Carvalho
Luis Miguel Ferreira Pontes Martins
Maria Helena Rodrigues Moreira
Nuno Cláudio da Rocha Meses Pedro

Other Researchers
in the Group (non Ph.D. Only)

Carlos Alberto Rodrigues Loureiro da Silva
Cristina Conceição Ribeiro Carlos
Diogo Filipe Teixeira Carneiro de Sousa Carvalho
Hélia Marisa do Vale Gonçalves
Joaquim José Barreira de Jesus
Luis Filipe Pires Braz
Luís Pedro Mendes Freitas
Maria da Conceição Carvalho Rodrigues
Maria Irene Fraga dos Santos
Paula Alexandra da Costa Sousa Botelho Pinto
Regina Maria Bessa Santos
Sandra Liliana Cardoso Costa Baptista

AgroBioPlant Researchers

Researchers in the Group (Ph.D. Only)
Alberto Carlos Pires Dias
Ana Cristina Gomes da Cunha
Cristina Maria da Silveira e Silva Pereira Wilson
Cristóvão Fernando Macedo Lima
Franklin Gregory
Hernâni Varanda Gerós
Olga Maria Fernandes Pereira Coutinho

Other Researchers
in the Group (Ph.D. Only)

Isabel Maria Cravo Aguiar Pinto Mina

Other Researchers
in the Group (non Ph.D. Only)

Ana Cristina Pontes Carvalho
Ana Isabel de Freitas Tavares de Oliveira
Artur Jorge da Silva Conde
Rose Marie Oliveira Ferreira de Sousa

Training
Ana Luísa da Silva Alves
André Miguel Pinho Moreira
António da Costa Teixeira
Henrique Luis Silva de Noronha
Mafalda Margarida Louro Felgueiras
Marslin Gregory
Richard Maykel Gonçalves Breia
Viviana Varajão Martins


Latest Publications

Aires, A. (2017). Phenolics in Foods: Extraction, Analysis and Measurements. In M. P. - T. and M. del R. G. - M. Dr. Marcos Soto-Hernandez (Ed.), Phenolic Compounds – Natural Sources, Importance and Applications (pp. 61–88). InTech.
Aires, A., & Carvalho, R. (2017). Rapid separation of indole glucosinolates in roots of Chinese cabbage (Brassica rapa subsp. pekinensis) by high-Performance liquid chromatography with diode array detection. International Journal of Analytical Chemistry, 7.
Aires, A., Dias, C., Carvalho, R., & Saavedra, M. J. (2017). Analysis of sakuratein and glycosylated flavonoids extracted from sweet-cherry stems, as antibacterial agents against pathogenic Escherichia coli isolates. Acta Biochim. Pol., 265–271.
Aires, A., Carvalho, R., Saavedra, M.J. (2017). Reuse potential of vegetable wastes (broccoli, green bean and tomato) for the recovery of antioxidant phenolic acids and flavonoids. Int J Food Sci Tech, 98–017.
Alice Vilela, T. P., Rosário Anjos, Fernanda Cosme. (2017). Chemical and Sensorial Characteristics of Red Fruits Imprinted by Organic Farming Production. In Agricultural Research Updates (Vol. 19).
Arteiro, A., Catalanotti, G., Xavier, J., Linded, P., & Camanho, P. P. (2017). Effect of tow thickness on the structural response of aerospace-grade spread-tow fabrics. Composite Structures, 208–223.
Barbosa S, P. J., Herman JS, Ferreira C, Pita R, Vale-Gonçalves H, Cabral JA, Garrido-García JA, Soriguer RC, Beja P, Mira A, Alves PC, Searle JB. (2017). Endemic species may have complex histories: within-refugium phylogeography of an endangered Iberian vole. MolEcol, 951–967.
Cajaiba, R. L., Périco, E., Dalzochio, M. S., da Silva, W. B., Bastos, R., Cabral, J. A., & Santos, M. (2017). . Does the composition of Scarabaeidae (Coleoptera) communities reflect the extent of land use changes in the Brazilian Amazon?. Ecological Indicators, 285–294.
CARVALHO, A., PAVIA, I., FERNANDES, C., PIRES J., CORREIA, C., BACELAR, E., et al. (2017). Differential physiological and genetic responses of five European Scots pine provenances to induced water stress. J. Plant Physiol., 100–109.
Carvalho, J., Cardoso, O., Costa, M., Rodrigues, A. (2017). Variation of the chemical composition of Pyrenean oak (Quercus pyrenaica Willd.) heartwood among different sites and its relationship with the soil chemical characteristics. EJFR, 185–192.