David Jerónimo Oppolzer PhD Collaborator
BIO
Name: David Jerónimo Oppolzer
Aggregation: PhD Collaborator
Orcid ID: 0000-0002-8888-4976
Email: davidmarkl9@gmail.com
Research Tasks
Publications
Comparison of near-infrared (NIR) and mid-infrared (MIR) spectroscopy for the determination of nutritional and antinutritional parameters in common beans
(2020)
Comparison of near-infrared (NIR) and mid-infrared (MIR) spectroscopy for the determination of nutritional and antinutritional parameters in common beans
Food Chemistry
306
(125509).
ISSN: 18737072.
doi: 10.1016/j.foodchem.2019.125509.
Nutrients, antinutrients, phenolic composition, and antioxidant activity of common bean cultivars and their potential for food applications
(2020)
Nutrients, antinutrients, phenolic composition, and antioxidant activity of common bean cultivars and their potential for food applications
Antioxidants
9
(186).
ISSN: 20763921.
doi: 10.3390/antiox9020186.
Prediction of Phytochemical Composition, In Vitro Antioxidant Activity and Individual Phenolic Compounds of Common Beans Using MIR and NIR Spectroscopy
(2020)
Prediction of Phytochemical Composition, In Vitro Antioxidant Activity and Individual Phenolic Compounds of Common Beans Using MIR and NIR Spectroscopy
Food and Bioprocess Technology
13
:962-977.
ISSN: 19355149.
doi: 10.1007/s11947-020-02457-2.
Impact of cooking method on phenolic composition and antioxidant potential of four varieties of Phaseolus vulgaris L. and Glycine max L.
(2019)
Impact of cooking method on phenolic composition and antioxidant potential of four varieties of Phaseolus vulgaris L. and Glycine max L.
LWT
103
:238-246.
doi: 10.1016/j.lwt.2019.01.010.
Phenolic rich extracts from cowpea sprouts decrease cell proliferation and enhance 5-fluorouracil effect in human colorectal cancer cell lines
(2019)
Phenolic rich extracts from cowpea sprouts decrease cell proliferation and enhance 5-fluorouracil effect in human colorectal cancer cell lines
Journal of Functional Foods
60
(103452).
doi: 10.1016/j.jff.2019.103452.