Irene Gouvinhas Full Member

BIO

Name: Irene Gouvinhas

Aggregation: Full Member

Orcid ID: 0000-0002-0575-4958

Email: irenegouvinhas22@hotmail.com

URL:

Phone: 966744891

Publications

Assessing the Relationship Between the Phenolic Content and Elemental Composition of Grape (Vitis vinifera L.) Stems.
Leal, Carla; Costa, Carlos M.; Barros, Ana I.; Gouvinhas, Irene (2021) Assessing the Relationship Between the Phenolic Content and Elemental Composition of Grape (Vitis vinifera L.) Stems. WASTE AND BIOMASS VALORIZATION 12 :1313-1325. doi: 10.1007/s12649-020-01090-6. (Impact factor, Quartile: 2.851, Q2).

Characterization and discrimination of commercial portuguese beers based on phenolic composition and antioxidant capacity.
Gouvinhas, I. ; Breda, C. ; Barros A. (2021) Characterization and discrimination of commercial portuguese beers based on phenolic composition and antioxidant capacity. Foods 10-5 (1144). doi: 10.3390/foods10051144. (Impact factor, Quartile: 4.350, Q2).

Drought stress effect on polyphenolic content and antioxidant capacity of cowpea pods and seeds.
Carvalho, M. ; Gouvinhas, I. ; Castro, I. ; Matos, M. ; Rosa, E. ; Carnide, V. ; Barros, A. (2021) Drought stress effect on polyphenolic content and antioxidant capacity of cowpea pods and seeds. Journal of Agronomy and Crop Science. 207 (2) :197 - 207. doi: 10.1111/jac.12454. (Impact factor, Quartile: 3.473, Q1).

Phytochemical and antioxidant analysis of medicinal and food plants towards bioactive food and pharmaceutical resources.
Yu, M. ; Gouvinhas, I. ; Rocha, J. ; Barros, A. (2021) Phytochemical and antioxidant analysis of medicinal and food plants towards bioactive food and pharmaceutical resources. Scientific Reports 11 (e-10041) :14. doi: 10.1038/s41598-021-89437-4. (Impact factor, Quartile: 4.380, Q1).

Variation of the Polyphenolic Composition and Antioxidant Capacity of Freshly Prepared Pomegranate Leaf Infusions over One-Day Storage.
Yu, M. ; Gouvinhas, I. ; Barros, A. (2021) Variation of the Polyphenolic Composition and Antioxidant Capacity of Freshly Prepared Pomegranate Leaf Infusions over One-Day Storage. Antioxidants 10 (1187) :20. doi: 10.3390/antiox10081187. (Impact factor, Quartile: 6.313, Q1).

Acorn Flour as a Source of Bioactive Compounds in Gluten-Free Bread.
Martins, R. B.; Gouvinhas, I.; Nunes, M.C..; Peres, J.A.; Raymundo, A.; Barros, A.I.R.N.A. (2020) Acorn Flour as a Source of Bioactive Compounds in Gluten-Free Bread. MOLECULES 25 :3568. doi: 10.3390/molecules25163568. (Impact factor, Quartile: 3.267, Q2).

Effect of extraction method and solvent system on the phenolic content and antioxidant activity of selected macro and microalgae extracts.
Monteiro, M.; Santos, R.A.; Iglesias, P.; Couto, A.; Serra, C. R.; Gouvinhas, I.; Barros, A.; Oliva-Teles, A.; Enes, P.; Díaz-Rosales, P. (2020) Effect of extraction method and solvent system on the phenolic content and antioxidant activity of selected macro and microalgae extracts. JOURNAL OF APPLIED PHYCOLOGY 32 :349-362. doi: 10.1007/s10811-019-01927-1. (Impact factor, Quartile: 3.016, Q1).

Enhanced phytochemical composition and biological activities of grape (Vitis vinifera L.) Stems growing in low altitude regions.
Gouvinhas, Irene; Pinto, Rosa; Santos, Rafaela; Saavedra, Maria J.; Barros, Ana I. (2020) Enhanced phytochemical composition and biological activities of grape (Vitis vinifera L.) Stems growing in low altitude regions. SCIENTIA HORTICULTURAE 265 :109248. doi: 10.1016/j.scienta.2020.109248. (Impact factor, Quartile: 2.769, Q1).

Potential application of grape (Vitis vinifera L.) stem extracts in the cosmetic and pharmaceutical industries: Valorization of a by-product.
Leal, Carla; Gouvinhas, Irene; Santos, Rafaela; Rosa, Eduardo; Silva, Amélia M.; Saavedra, Maria José; Barros, Ana I.R.N.A. (2020) Potential application of grape (Vitis vinifera L.) stem extracts in the cosmetic and pharmaceutical industries: Valorization of a by-product. INDUSTRIAL CROPS & PRODUCTS 154 :112675. doi: 10.1016/j.indcrop.2020.112675. (Impact factor, Quartile: 4.244, Q1).

Recovery of bioactive compounds from white grape (Vitis vinifera L.) stems as potential antimicrobial agents for human health.
Leal, Carla; Santos, Rafaela A.; Pinto, Rosa; Queiroz, Marcelo; Rodrigues, Miguel; Saavedra, Maria J.; Barros, Ana; Gouvinhas, Irene (2020) Recovery of bioactive compounds from white grape (Vitis vinifera L.) stems as potential antimicrobial agents for human health. SAUDI JOURNAL OF BIOLOGICAL SCIENCES 27 :1009-1015. doi: 10.1016/j.sjbs.2020.02.013. (Impact factor, Quartile: 2.802, Q2).

Avaliação da composição química e dos parâmetros de qualidade de azeites enriquecidos com diferentes concentrações de cálcio.
Costa, M.; Gouvinhas, I.; Carvalho, T.; Matos, C.; Barros, A. (2019) Avaliação da composição química e dos parâmetros de qualidade de azeites enriquecidos com diferentes concentrações de cálcio. Guia Azeites de Portugal 2019 :86-87. URL: https://pt.calameo.com/read/000597853791f59992a59.

Evaluation of the phytochemistry and biological activity of grape (Vitis vinifera L.) stems: towards a sustainable winery industry.
Gouvinhas, I.; Queiroz, M.; Rodrigues, M.; Barros, A. (2019) Evaluation of the phytochemistry and biological activity of grape (Vitis vinifera L.) stems: towards a sustainable winery industry. In, Watson, R.(Ed.), Polyphenols in Plants, 2nd edition. Chapter 23 :381-394. ISBN: 978-0-12-813768-0. doi: 10.1016/B978-0-12-813768-0.00023-2.

Impact of Colletotrichum acutatum Pathogen on Olive Phenylpropanoid metabolism.
Gouvinhas, Irene; Martins-Lopes, Paula; Carvalho, Teresa; Barros, Ana; Gomes, Sónia (2019) Impact of Colletotrichum acutatum Pathogen on Olive Phenylpropanoid metabolism. AGRICULTURE 9 :173. doi: 10.3390/agriculture9080173. (Impact factor, Quartile: NA, Q2).

O pão de bolota e urtiga.
Beltrão-Martins, Rita; Nunes, MC; Gouvinhas; Irene, Peres, José Alcides; Raymundo, Anabela; Barros, Ana (2019) O pão de bolota e urtiga. Revista Agri 7 :22-23.

Monitoring the antioxidant and antimicrobial power of grape (Vitis vinifera L.) stems phenolics over long-term storage.
Gouvinhas, Irene; Santos, Rafaela A.; Queiroz, M.; Leal, Carla; Saavedra, Maria José; Domínguez-Perles, Raul; Rodrigues, Miguel; Barros, Ana I.R.N.A. (2018) Monitoring the antioxidant and antimicrobial power of grape (Vitis vinifera L.) stems phenolics over long-term storage. INDUSTRIAL CROPS AND PRODUCTS 126 :83-91. doi: 10.1016/j.indcrop.2018.10.006. (Impact factor, Quartile: 3.849, Q1).

Valorização do azeite como potencial nutracêutico.
Barros, Ana; Gouvinhas, Irene (2018) Valorização do azeite como potencial nutracêutico. Guia Azeites de Portugal 2018 :90. URL: https://pt.calameo.com/read/000597853be75e6fd612a.

Critical Review on the Significance of Olive Phytochemicals in Plant Physiology and Human Health.
Gouvinhas, I, Machado, N, Sobreira, C, Dominguez-Perles, R, Gomes, S, Rosa, E, Barros, AIRNA (2017) Critical Review on the Significance of Olive Phytochemicals in Plant Physiology and Human Health. Molecules 22 :1986. ISSN: 1420-3049. doi: 10.3390/molecules22111986. (Impact factor, Quartile: 2.861, Q2).

(2021)Drought stress effect on polyphenolic content and antioxidant capacity of cowpea pods and seeds.
Carvalho, M.; Gouvinhas, I. ; Castro, I.; Matos, M.; Rosa, E.; Carnide, V.; Barros, A. (2021)Drought stress effect on polyphenolic content and antioxidant capacity of cowpea pods and seeds. Jornal of Agronomy and Crop Science 207 :197–207. doi: doi: 10.1111/jac.12454. (Impact factor, Quartile: 3.473, Q1).

Projects

Honey+: New strategies to value honey from the Montesinho Natural Park: a bioindicator of environmental quality and its therapeutic potential
Running

Coordinator  /  Cristina Delerue Matos UTAD/CITAB Coordinator  /  Irene Gouvinhas
Start date  /  2021/08 Funding  /  FCT - Parque Natural de Montesinho


SoilRec4+Health - Soil recover for a healthy food and quality of life
Running

Coordinator  /  Ana Barros
Start date  /  2021/04 Funding  /  NORTE2020 - PROJETOS ESTRUTURADOS DE I&D&I