Irene Gouvinhas Full Member
Name: Irene Gouvinhas
Aggregation: Full Member
Orcid ID: 0000-0002-0575-4958
Assessing the Relationship Between the Phenolic Content and Elemental Composition of Grape (Vitis vinifera L.) Stems.
Characterization and discrimination of commercial portuguese beers based on phenolic composition and antioxidant capacity.
Drought stress effect on polyphenolic content and antioxidant capacity of cowpea pods and seeds.
Phytochemical and antioxidant analysis of medicinal and food plants towards bioactive food and pharmaceutical resources.
Variation of the Polyphenolic Composition and Antioxidant Capacity of Freshly Prepared Pomegranate Leaf Infusions over One-Day Storage.
Acorn Flour as a Source of Bioactive Compounds in Gluten-Free Bread.
Effect of extraction method and solvent system on the phenolic content and antioxidant activity of selected macro and microalgae extracts.
Enhanced phytochemical composition and biological activities of grape (Vitis vinifera L.) Stems growing in low altitude regions.
Potential application of grape (Vitis vinifera L.) stem extracts in the cosmetic and pharmaceutical industries: Valorization of a by-product.
Recovery of bioactive compounds from white grape (Vitis vinifera L.) stems as potential antimicrobial agents for human health.
Avaliação da composição química e dos parâmetros de qualidade de azeites enriquecidos com diferentes concentrações de cálcio.
Evaluation of the phytochemistry and biological activity of grape (Vitis vinifera L.) stems: towards a sustainable winery industry.
Impact of Colletotrichum acutatum Pathogen on Olive Phenylpropanoid metabolism.
O pão de bolota e urtiga.
Monitoring the antioxidant and antimicrobial power of grape (Vitis vinifera L.) stems phenolics over long-term storage.
Valorização do azeite como potencial nutracêutico.
Critical Review on the Significance of Olive Phytochemicals in Plant Physiology and Human Health.
(2021)Drought stress effect on polyphenolic content and antioxidant capacity of cowpea pods and seeds.
Honey+: New strategies to value honey from the Montesinho Natural Park: a bioindicator of environmental quality and its therapeutic potential
Coordinator / Cristina Delerue Matos
UTAD/CITAB Coordinator / Irene Gouvinhas
Start date / 2021/08 Funding / FCT - Parque Natural de Montesinho
SoilRec4+Health - Soil recover for a healthy food and quality of life
Coordinator / Ana Barros
Start date / 2021/04 Funding / NORTE2020 - PROJETOS ESTRUTURADOS DE I&D&I