Paula Alexandra Pinto PhD Collaborator

BIO

Name: Paula Alexandra Pinto

Aggregation: PhD Collaborator

Scopus author ID:

Orcid ID: 0000-0002-9738-4658

Email: paulabotelhopinto@gmail.com

Publications

A Kinetic Process to Determine the Interaction Type Between Two Compounds, One of Which Is a Reaction Product, Using Alkaline Phosphatase Inhibition as a Case Study.
Bezerra, Rui M; Pinto, Paula A.; Dias, Albino A. (2020) A Kinetic Process to Determine the Interaction Type Between Two Compounds, One of Which Is a Reaction Product, Using Alkaline Phosphatase Inhibition as a Case Study. APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY 191 :657-665. doi: 10.1007/s12010-019-03213-9. (Impact factor, Quartile: 2.227, Q3).

Phenolic and non-phenolic substrates oxidation by laccase at variable oxygen concentrations: Selection of bisubstrate kinetic models from polarographic data.
Pinto, Paula A.; Fraga, Irene; Bezerra, Rui M.; Dias, Albino A. (2020) Phenolic and non-phenolic substrates oxidation by laccase at variable oxygen concentrations: Selection of bisubstrate kinetic models from polarographic data. BIOCHEMICAL ENGINEERING JOURNAL 153 :107423. doi: 10.1016/j.bej.2019.107423. (Impact factor, Quartile: 3.475, Q2).

Discrimination between rival laccase inhibition models from data sets with one inhibitor concentration using a penalized likelihood analysis and Akaike weights.
Pinto, Paula A.; Bezerra, Rui M.F.; Dias, Albino A. (2018) Discrimination between rival laccase inhibition models from data sets with one inhibitor concentration using a penalized likelihood analysis and Akaike weights. Biocatalysis And Biotransformation 36 (5) :401-407. doi: 10.1080/10242422.2018.1425401. (Impact factor, Quartile: 1.06, Q4).

Fungal Conversion and Valorization of Winery Wastes
Dias, Albino A.; Fernandes, Joana M.C.; Sousa, Rose Marie; Pinto, Paula A.; Amaral, Carla; Sampaio, Ana (2018) Fungal Conversion and Valorization of Winery Wastes In: Prasad R. (Eds) Mycoremediation and Environmental Sustainability. Fungal Biology. Springer, Cham. :239-252. ISBN: 978-3-319-77385-8. doi: 10.1007/978-3-319-77386-5_9.