Carlos Jorge de Oliveira Ribeiro Integrated Member

CV Ciência Vitae

BIO

Name: Carlos Jorge de Oliveira Ribeiro

Aggregation: Integrated Member

Scopus author ID: https://www.scopus.com/authid/detail.uri?authorId=35369426400

Orcid ID: 0000-0002-6467-8350

Ciência Vitae: B316-CCC0-7997

Email: cribeiro@utad.pt

Phone: +351350442

Research Groups

Resiliency & valorisation of agrarian value chains

Publications

Enhancing Sweet Cherry Quality Through Calcium and Ascophyllum nodosum Foliar Applications

Santos M., Ferreira H., Sousa J.R., Vilela A., Ribeiro C., Egea-Cortines M., Matos M., Gonçalves B., (2025) Enhancing Sweet Cherry Quality Through Calcium and Ascophyllum nodosum Foliar Applications Horticulturae 11 (1171). ISSN: 23117524. doi: 10.3390/horticulturae11101171.

Ecklonia maxima and Glycine–Betaine-Based Biostimulants Improve Blueberry Yield and Quality

Lopes T., Silva A.P., Ribeiro C., Carvalho R., Aires A., Vicente A.A., Gonçalves B., (2024) Ecklonia maxima and Glycine–Betaine-Based Biostimulants Improve Blueberry Yield and Quality Horticulturae 10 (920). ISSN: 23117524. doi: 10.3390/horticulturae10090920.

Effect of storage conditions on phenolic composition, vitamin C and antioxidant activity of 'Golden Delicious' and 'Red Delicious' apples

Ferreira C., Ribeiro C., Nunes F.M., (2024) Effect of storage conditions on phenolic composition, vitamin C and antioxidant activity of 'Golden Delicious' and 'Red Delicious' apples Postharvest Biology and Technology 210 (112754). doi: 10.1016/j.postharvbio.2023.112754.

Effect of Storage Conditions on the Volatilome, Biochemical Composition and Quality of Golden Delicious and Red Delicious Apple (Malus domestica) Varieties

Ferreira C., Ribeiro C., Nunes F.M., (2024) Effect of Storage Conditions on the Volatilome, Biochemical Composition and Quality of Golden Delicious and Red Delicious Apple (Malus domestica) Varieties Molecules 29 (2954). ISSN: 14203049. doi: 10.3390/molecules29132954.

Exploring the Role of Biostimulants in Sweet Cherry (Prunus avium L.) Fruit Quality Traits

Afonso S., Oliveira I., Ribeiro C., Vilela A., Meyer A.S., Gonçalves B., (2024) Exploring the Role of Biostimulants in Sweet Cherry (Prunus avium L.) Fruit Quality Traits Agriculture (Switzerland) 14 (1521). ISSN: 20770472. doi: 10.3390/agriculture14091521.

Optimizing Sweet Cherry Attributes through Magnesium and Potassium Fertilization

Santos M., Pereira S., Ferreira H., Sousa J.R., Vilela A., Ribeiro C., Raimundo F., Egea-Cortines M., Matos M., Gonçalves B., (2024) Optimizing Sweet Cherry Attributes through Magnesium and Potassium Fertilization Horticulturae 10 (881). ISSN: 23117524. doi: 10.3390/horticulturae10080881.

Innovative edible coatings for postharvest storage of sweet cherries

Afonso S., Oliveira I., Ribeiro C., Vilela A., Meyer A.S., Gonçalves B., (2023) Innovative edible coatings for postharvest storage of sweet cherries Scientia Horticulturae 310 (111738). doi: 10.1016/j.scienta.2022.111738.

Orchard Net Covers Improve Resistance to Cherry Cracking Disorder

Gonçalves B., Silva V., Bacelar E., Guedes F., Ribeiro C., Silva A.P., Pereira S., (2023) Orchard Net Covers Improve Resistance to Cherry Cracking Disorder Foods 12 (543). ISSN: 23048158. doi: 10.3390/foods12030543.

Projects

FutureFoodS - European partnership for a sustainable Future of Food Systems

Running

UTAD/CITAB Coordinator / Amélia Silva
Start date / 2024/06 Funding / European Commission Reference / HORIZON-CL6-2023-FARM2FORK-01-9

See project details →