Cristina Maria da Silveira e Silva Pereira Wilson PhD Collaborator

BIO

Name: Cristina Maria da Silveira e Silva Pereira Wilson

Aggregation: PhD Collaborator

Publications

Impact of cooking method on phenolic composition and antioxidant potential of four varieties of Phaseolus vulgaris L. and Glycine max L.

Teixeira-Guedes C.I., Oppolzer D., Barros A.I., Pereira-Wilson C., (2019) Impact of cooking method on phenolic composition and antioxidant potential of four varieties of Phaseolus vulgaris L. and Glycine max L. LWT 103 :238-246. doi: 10.1016/j.lwt.2019.01.010.

Phenolic rich extracts from cowpea sprouts decrease cell proliferation and enhance 5-fluorouracil effect in human colorectal cancer cell lines

Teixeira-Guedes C.I., Oppolzer D., Barros A.I., Pereira-Wilson C., (2019) Phenolic rich extracts from cowpea sprouts decrease cell proliferation and enhance 5-fluorouracil effect in human colorectal cancer cell lines Journal of Functional Foods 60 (103452). doi: 10.1016/j.jff.2019.103452.

Projects

INTERACT - Integrative Research in Environment, Agro-Chains and Technology

Concluded

Coordinator / Rui Cortes
Start date / 2016/05 Funding / NORTE2020 Reference / NORTE-01-0145-FEDER-000017

See project details →