Sustainable Agrifood Production - 6th Seminar

This session will feature the usual two presentations by PhD students from GreenUPorto (U.Porto) and CITAB (UTAD), members of the Inov4Agro Associated Laboratory, as well as a talk by an Inov4Agro Guest Researcher and, in this edition, GreenUPorto will invite a collaborating researcher.

📅 June 18th, 2025

⏰ 14h30

📍 Laboratory Complex,  (UTAD) - Auditorium B0.02

💬 This seminar will feature the following speakers: 

14h30 - 14h45 (+ Q&A 5min.) | GrennUPorto Guest Researcher | António Teixeira presents "Integrating Omics to Understand Grape Quality and Vineyard Terroir”. 🍇

14h50 – 15h10 | GreenUPorto | Bruna Barbosa (PhD student in Food Consumption and Nutrition Sciences, U.Porto) presents the paper “New Methodologies and Intervention for Assessing the Determinants of Acceptance of Innovative Food Products Incorporating Edible Insects”. 🦗

15h10 – 15h30 | CITAB | Marlene Santos (PhD student in Agricultural Production Chains - From Fork to Farm, UTAD) presents the paper “Cherry cracking & mitigation strategies: An integrated analysis from molecular and quality characterization to genetic expression and a physiological analysis”. 🍒