World Sustainable Gastronomy Day
Article written by Carla Gonçalves, Assistant Professor at UTAD & Researcher...
Desertification and Drought Day
This day aims to raise awareness about the growing threats of land degradatio...
World Food Safety Day
Article written by Amélia M. Silva, Full Professor at UTAD & Researcher at C...
PrebioFungi Project
Exploring the role of β-glucans derived from mushroom by-products in gut mic...
World Environment Day
CITAB brings together UTAD's long-standing vocation in this field.
STEMPACK Project
Grape Stems: A Novel Resource for Sustainable Active Food Packaging
European patent EP19218856.3
🍷 Process for wine aging using grape stems as an ecological alternative 🍇
European Green Capital 2026 (Guimarães)
João Alexandre Cabral was invited to join the Scientific Committee of the St...
14ª Edição do Prémio Kaizen™
O projeto "GREENValue" venceu a 14ª Edição do Prémio Kaizen™, na catego...