Get to know... Ana Barros

My scientific activity focuses on the identification, extraction, and valorisation of bioactive compounds from natural resources, with particular emphasis on agro-industrial by-products and their application in food, cosmetic, and pharmaceutical sectors. I have worked extensively on the chemical characterisation of phytochemicals, including phenolic compounds, and the evaluation of their biological properties, such as antioxidant, antimicrobial, and anti-ageing activities. My research integrates advanced analytical techniques and functional assays to support the development of innovative and sustainable products.