Sustainable Agrifood Production - 8th Seminar

This session will feature the usual two presentations by PhD students from GreenUPorto (U.Porto) and CITAB (UTAD), members of the Inov4Agro Associated Laboratory, as well as a talk by an Inov4Agro Guest Researcher and, in this edition, GreenUPorto will invite a collaborating researcher.

📅 October 15th, 2025

⏰ 14h30

📍 Laboratory Complex,  (UTAD) - Auditorium B0.02

💬 This seminar will feature the following speakers: 

14h30 - 14h45 (+ Q&A 5min.) | GreenUPorto Guest Researcher | Maria João Martins presents "Algal Residues as Biostimulants - Green Gold or Marine Waste?”.

14h50 – 15h10 | GreenUPorto | Beatriz Fernandes (PhD student in Agrarian Sciences, Faculty of Sciences, U.Porto) presents the paper “Mitigating Copper Toxicity in Vineyard Soils Using Mussel Shell and Pine Bark Amendments”. 

15h10 – 15h30 | CITAB | Cristina Aires (PhD student in Chemical and Biological Sciences, UTAD) presents the paper “Wineries Microbiome and Microbiota: What We (Un)know?”.