International
"Effect of sustainable post-veraison management practices on sugar and anthocyanin content in grapes from Sangiovese and Uva Longanesi"
Coordinator:
Hernâni Varanda Gerós
“Effect of sustainable post-veraison management practices on sugar and anthocyanin content in grapes from Sangiovese and Uva Longanesi”
Cooperation Project
University of Minho (Hernâni Gerós) and Univerity of Bologna (Adamo Domenico Rombolà).
Researcher: Paola Tessarin. 2013-2014
Project Details
Reference
Marco Polo Project
Status
Concluded
Start date
January 2013
Duration
12 months
Partners
Univerity of Bologna (IT)