National

STEMPACK - Grape Stems: A Novel Resource for Sustainable Active Food Packaging

Coordinator: Irene Pereira Gouvinhas

Explore the potential of biopolymers and phenolic compounds derived from grape stalks to create absorbent pads with antioxidant and antimicrobial properties.

Project Details

Reference

2023.12200.PEX

Status

Running

Start date

February 2025

Duration

18 months

Funding Entity

FCT

Total Financing

49.918,35

CITAB/UTAD Financing