Publications

SCOPUS - Indexed publications

3523
Total
3425
Articles
79
Book / Book Chapters
19
Other Publications

2026

Toxicological Assessment and Potential Protective Effects of Brassica Macrocarpa Guss Leaf Extract Against Copper Sulphate-Induced Oxidative Stress in Zebrafish Embryos
Cicio A., Félix L.M., Monteiro S.M., Bruno M., Zizzo M.G., Serio R., (2026)Toxicological Assessment and Potential Protective Effects of Brassica Macrocarpa Guss Leaf Extract Against Copper Sulphate-Induced Oxidative Stress in Zebrafish EmbryosNutraceuticals6(3).ISSN: 16613821.doi: 10.3390/nutraceuticals6010003.

A Dataset for Brazil Nut (Bertholletia excelsa Bonpl.) Fruit Detection in Native Amazonian Forests Using UAV Imagery
Pereira de Carvalho H., Barros Q.S., Ferreira E.J.L., Ferreira L., Rodrigues N.M.M., Silva L.F.d., Almeida B.T.d., Gomes Cruz E., Pinheiro R.d.M., Pádua L., (2026)A Dataset for Brazil Nut (Bertholletia excelsa Bonpl.) Fruit Detection in Native Amazonian Forests Using UAV ImageryAgronomy16(341).ISSN: 20734395.doi: 10.3390/agronomy16030341.

Bioactive Compounds and the Organoleptic Characteristics of Functional Foods: Mechanisms and Technological Innovations
Pinto T., Vilela A., Cosme F., (2026)Bioactive Compounds and the Organoleptic Characteristics of Functional Foods: Mechanisms and Technological InnovationsProcesses14(529).ISSN: 22279717.doi: 10.3390/pr14030529.

Cannabinoid Therapies in Less-Common Disorders: Clinical Evidence and Formulation Strategies
Afonso S., Gonçalves J., Brinca A.T., Rosendo L.M., Rosado T., Duarte A.P., Gallardo E., (2026)Cannabinoid Therapies in Less-Common Disorders: Clinical Evidence and Formulation StrategiesDiseases14(83).ISSN: 20799721.doi: 10.3390/diseases14020083.

Chestnut and Grapevine By-Products: Bioactivity, Biotransformation, and Nutraceutical Applications
Pinto T., Gonçalves B., Aires A., Cosme F., Vilela A., (2026)Chestnut and Grapevine By-Products: Bioactivity, Biotransformation, and Nutraceutical ApplicationsApplied Sciences Switzerland16(2052).ISSN: 20763417.doi: 10.3390/app16042052.

Consumer Acceptance of Royal Gala Apple Snacks Produced by Sun, Oven and Commercial Drying Methods: A Physicochemical and Sensory Perspective
Fernandes L., Tavares P.B., Fernandes J.R., Vilela A., Nunes F.M., Gonçalves C., (2026)Consumer Acceptance of Royal Gala Apple Snacks Produced by Sun, Oven and Commercial Drying Methods: A Physicochemical and Sensory PerspectiveFoods15(762).ISSN: 23048158.doi: 10.3390/foods15040762.

Enhanced Productivity and Water-Use Efficiency in Grapevines Using Calcium Oxide Particle Films
Oliveira Junior L.F.G., Barbosa N.T.B., Barbosa J.P.F., Graça G.A., Vasconcelos A.A., Oliveira A.P., Dinis L.T.R., Carnelossi M.A.G., (2026)Enhanced Productivity and Water-Use Efficiency in Grapevines Using Calcium Oxide Particle FilmsRussian Journal of Plant Physiology73(19).ISSN: 16083407.doi: 10.1134/S1021443725605282.

Exploring red seaweeds Grateloupia turuturu and Porphyra umbilicalis as functional foods: effect of extraction method on mycosporine-like amino acids content and neuroprotective and immunomodulatory activities
Ferreira J., Martins-Gomes C., Hartmann A., Souto E.B., Pacheco M., Gaivão I., Silva A.M., (2026)Exploring red seaweeds Grateloupia turuturu and Porphyra umbilicalis as functional foods: effect of extraction method on mycosporine-like amino acids content and neuroprotective and immunomodulatory activitiesEuropean Food Research and Technology252(60).ISSN: 14382385.doi: 10.1007/s00217-025-05019-y.

From Basics to Breakthroughs: A Review on the Evolution of Campylobacter spp. Culture Media
Barata A.R., Saavedra M.J., Almeida G., (2026)From Basics to Breakthroughs: A Review on the Evolution of Campylobacter spp. Culture MediaMicroorganisms14(498).ISSN: 20762607.doi: 10.3390/microorganisms14020498.

Grapevine Canopy Volume Estimation from UAV Photogrammetric Point Clouds at Different Flight Heights
Ferreira L., Marques P., Peres E., Morais R., Sousa J.J., Pádua L., (2026)Grapevine Canopy Volume Estimation from UAV Photogrammetric Point Clouds at Different Flight HeightsRemote Sensing18(409).ISSN: 20724292.doi: 10.3390/rs18030409.

Impact of the Highly Invasive Signal Crayfish (Pacifastacus leniusculus) on Freshwater Macroinvertebrate Communities
Nogueira A.B., Oliveira B., Padilha J., Varandas S., Teixeira A., Sousa R., (2026)Impact of the Highly Invasive Signal Crayfish (Pacifastacus leniusculus) on Freshwater Macroinvertebrate CommunitiesFreshwater Biology71(e70179).ISSN: 13652427.doi: 10.1111/fwb.70179.

Machine learning and species distribution models for crops: A review
Serra E., Debolini M., Fraga H., Trabucco A., Mereu V., Spano D., (2026)Machine learning and species distribution models for crops: A reviewEcological Informatics93(103563).doi: 10.1016/j.ecoinf.2025.103563.

Modulation of Grapevine Physiological Performance by Compost and Vermicompost Obtained from Vine Pruning Residues
Maia C., Pereira S., Moura R., Brito C., Baltazar M., Martins S., Branco Z., Roboredo M., Nascimento-Gonçalves E., Sousa J.R., Coimbra A.M., Azevedo T., Lopes H., Morais M.C., Oliveira P.A., Dinis L.T., (2026)Modulation of Grapevine Physiological Performance by Compost and Vermicompost Obtained from Vine Pruning ResiduesPlants15(558).ISSN: 22237747.doi: 10.3390/plants15040558.

Molecular insights into spined loaches (Cobitidae: Cobitis) reveal the complex evolutionary history of freshwater fishes in the Iberian Peninsula and North Africa
Perdices A., Queirós J., Alves M.J., Alves P.C., Beja P., Buckley D., Clavero M., Coelho M.M., Filipe A.F., Froufe E., Magalhães M.F., Nogueira J.G., Oliveira J.M., Pou-Rovira Q., Sousa R., Suh J., Teixeira A., Varandas S., Ventura M., Veríssimo J., Lopes-Lima M., (2026)Molecular insights into spined loaches (Cobitidae: Cobitis) reveal the complex evolutionary history of freshwater fishes in the Iberian Peninsula and North AfricaZoological Journal of the Linnean Society206(zlag001).ISSN: 10963642.doi: 10.1093/zoolinnean/zlag001.

Near-Future Climate Change Impacts on Sado River (Southern Portugal) Flow Rates Using CMIP6-HSPF Modelling
Claro A.M., Fonseca A.R., Fernandes A., Menz C., Almeida C., Fraga H., Santos J.A., (2026)Near-Future Climate Change Impacts on Sado River (Southern Portugal) Flow Rates Using CMIP6-HSPF ModellingWater Switzerland18(442).ISSN: 20734441.doi: 10.3390/w18040442.

Optimization and Validation of the SBSE–HPLC–FLD Method for the Determination of Priority Pollutants PAHs in Several Water Matrices
Fernandes-Lage E., Alves M.J., Moura C., Garcia J., (2026)Optimization and Validation of the SBSE–HPLC–FLD Method for the Determination of Priority Pollutants PAHs in Several Water MatricesArchives of Environmental Contamination and Toxicology90(14).ISSN: 14320703.doi: 10.1007/s00244-026-01183-8.

Postfire oak afforestation in Portugal reveals trade-offs in the supply of ecosystem services
Lopes L.F., Santos E.S., Nunes L., Fernandes P.M., Acácio V., (2026)Postfire oak afforestation in Portugal reveals trade-offs in the supply of ecosystem servicesEuropean Journal of Forest Research145(13).ISSN: 16124677.doi: 10.1007/s10342-025-01863-5.

Role of Main Red Seaweed Bioactive Compounds in Modulating Redox Imbalance and Cholinergic Dysfunction: Insights from In Vitro Assays
Ferreira J., Pacheco M., Silva A.M., Gaivão I., (2026)Role of Main Red Seaweed Bioactive Compounds in Modulating Redox Imbalance and Cholinergic Dysfunction: Insights from In Vitro AssaysCurrent Issues in Molecular Biology48(190).ISSN: 14673045.doi: 10.3390/cimb48020190.

Roles of base and nucleotide excision repair activities in cancer treatment: implications for prognosis and resistance to therapy in breast and colorectal cancers
Guedes A.R., Martins-Gomes C., Cunha R., Silva A.M., Gaivão I., (2026)Roles of base and nucleotide excision repair activities in cancer treatment: implications for prognosis and resistance to therapy in breast and colorectal cancersMutation Research Genetic Toxicology and Environmental Mutagenesis910(503923).ISSN: 18793592.doi: 10.1016/j.mrgentox.2026.503923.

Simulation of barrel aging: Effect of stout-type beer maturation with American oak chips pre-soaked in Ruby Port wine
Pereira S., Marques C., Marinho R., Rocha S.M., Martins C., Fraga I., Vilela A., Dinis L.T., (2026)Simulation of barrel aging: Effect of stout-type beer maturation with American oak chips pre-soaked in Ruby Port wineFood Bioscience76(108207).ISSN: 22124306.doi: 10.1016/j.fbio.2025.108207.

Synergistic estimation of photosynthetic pigments in maize based on leaf area index: from leaf spectrum to canopy spectrum
Lu Z., Yang C., Wang Z., Tan X., Zhang J., Chen J., Gao J., Wang Q., Zhang J., Wei X., Zou J., Yang F., Yang W., (2026)Synergistic estimation of photosynthetic pigments in maize based on leaf area index: from leaf spectrum to canopy spectrumPrecision Agriculture27(3).ISSN: 15731618.doi: 10.1007/s11119-025-10305-6.

The Application of Amino Acids as a Sustainable Strategy for Managing Water Stress in Vineyards
Macedo F.L., Ragonezi C., Ganança J.F.T., Nóbrega H., de Freitas J.G.R., Borges A.A., Jiménez-Arias D., Pinheiro de Carvalho M.A.A., (2026)The Application of Amino Acids as a Sustainable Strategy for Managing Water Stress in VineyardsRemote Sensing18(641).ISSN: 20724292.doi: 10.3390/rs18040641.

The Phaseolus vulgaris L. landraces distribution patterns in Madeira: a modelling approach with maxent
Macedo F.L., Ragonezi C., Gouveia C., Nunes N., Ganança F., Freitas G., Nóbrega H., de Carvalho M.Â.A.P., (2026)The Phaseolus vulgaris L. landraces distribution patterns in Madeira: a modelling approach with maxentGenetic Resources and Crop Evolution73(87).ISSN: 15735109.doi: 10.1007/s10722-025-02678-4.

Treatment strategies for winery wastewater reuse: Performance of ceramic membrane filtration and UV-A LED photo-Fenton oxidation
Morais D., Mendes V.E., Rio M., Peres J.A., Lucas M.S., Esteves B.M., (2026)Treatment strategies for winery wastewater reuse: Performance of ceramic membrane filtration and UV-A LED photo-Fenton oxidationJournal of Environmental Chemical Engineering14(121019).ISSN: 22133437.doi: 10.1016/j.jece.2025.121019.

UV Radiation: Applications on Surfaces in the Food Industry
Maioto R., Santos S., Dias A.A., Aires C., Inês A., Sedrine N.B., Mendes P., Rodrigues P., Sampaio A., (2026)UV Radiation: Applications on Surfaces in the Food IndustryApplied Sciences Switzerland16(1877).ISSN: 20763417.doi: 10.3390/app16041877.

A Versatile and Low-Cost IoT Solution for Bioclimatic Monitoring in Precision Viticulture
Vieira A., Silva N., Pascoal D., Morais R., (2026)A Versatile and Low-Cost IoT Solution for Bioclimatic Monitoring in Precision ViticultureFuture Internet18(16).ISSN: 19995903.doi: 10.3390/fi18010016.

Biological Validation of Cortisol in Zebrafish Trunk, Skin Mucus, and Water as a Biomarker of Acute or Chronic Stress
Jorge S., Félix L., Costas B., Ramos-Pinto L., Teixeira S.R., Valentim A.M., (2026)Biological Validation of Cortisol in Zebrafish Trunk, Skin Mucus, and Water as a Biomarker of Acute or Chronic StressFishes11(66).ISSN: 24103888.doi: 10.3390/fishes11010066.

Biorefinery of red macroalgae from Madeira archipelago for value-added products
Nunes N., Vieira A.C., Odenthal K., de Carvalho M.Â.A.P., (2026)Biorefinery of red macroalgae from Madeira archipelago for value-added productsJournal of Applied PhycologyISSN: 15735176.doi: 10.1007/s10811-025-03779-4.

Characterization of the glucosylated anthocyanin profile of 27 red grape (Vitis vinifera L.) varieties grown in Portugal: insights for climate change adaptation
Baltazar M., Monteiro E., Pereira S., Carvalho M., Correia E., Ferreira H., Silva V., Valente J., Alves F., Castro I., Gonçalves B., (2026)Characterization of the glucosylated anthocyanin profile of 27 red grape (Vitis vinifera L.) varieties grown in Portugal: insights for climate change adaptationFrontiers in Plant Science16(1728700).ISSN: 1664462X.doi: 10.3389/fpls.2025.1728700.

Chitosan/Tripolyphosphate Nanoparticles Encapsulating Essential Oils as a New Class of Biopesticides: Structural Properties and Ecotoxicity Evaluation
Machado S., Ganilho C., Andreani T., Sousa R.M.O.F., Ribeiro A., Pereira R., (2026)Chitosan/Tripolyphosphate Nanoparticles Encapsulating Essential Oils as a New Class of Biopesticides: Structural Properties and Ecotoxicity EvaluationEnvironmental ToxicologyISSN: 15227278.doi: 10.1002/tox.70072.