Task 2.2
Valorisation of bio-based products and and co-products
Task 2.2 studies the potential of agri-food and forestry residues, native flora and aromatic and medicinal plants to develop new high bio-based value products.
Principal Investigator:
Miguel António Machado Rodrigues
The research task in numbers
39
Full Members
57
PhD Collaborators
12
Non-PhD Collaborators
32
Scholarship Researchers
57
Ongoing Projects
