Task 2.2

Valorisation of bio-based products and and co-products

Task 2.2 studies the potential of agri-food and forestry residues, native flora and aromatic and medicinal plants to develop new high bio-based value products.

Principal Investigator:

Miguel António Machado Rodrigues

The research task in numbers

47
Full Members
27
PhD Collaborators
4
Non-PhD Collaborators
35
Scholarship Researchers
58
Ongoing Projects

Team members