Sandra Cristina Pinto Martins Scholarship Researcher

BIO

Name: Sandra Cristina Pinto Martins

Aggregation: Scholarship Researcher

Orcid ID: 0000-0002-7519-4001

Email: scpintomartins@gmail.com

URL:

Phone:

Research Tasks

Valorisation of bio-based products and and co-products

Resume

Publications

Olive tree physiology and chemical composition of fruits aremodulated by different deficit irrigation strategies.

Gonçalves, Alexandre; Silva, Ermelinda; Brito, Cátia; Martins, Sandra; Pinto, Luís; Dinis; Lia-Tânia; Luzio, Ana; Martins-Gomes, Carlos; Fernandes-Silva, Anabela; Ribeiro, Carlos; Rodrigues, M. Ângelo; Moutinho-Pereira, José; Nunes, Fernando M.; Correia, Carlos, M. (2020) Olive tree physiology and chemical composition of fruits aremodulated by different deficit irrigation strategies. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 100 :682-694. doi: 10.1002/jsfa.10064. (Impact factor, Quartile: 2.422, Q1).

Combined biochar and organic waste have little effect on chemical soil properties and plant growth.

Rodrigues, Manuel A.; Garmus, T.; Arrobas, M.; Gonçalves, Alexandre; Silva, Ermelinda; Rocha, Luís; Pinto, L.; Brito, Cátia; Martins, Sandra; Vargas, T.; Correia, C.M. (2019) Combined biochar and organic waste have little effect on chemical soil properties and plant growth. SPANISH JOURNAL OF SOIL SCIENCE 9 (3) :199-211. doi: 10.3232/SJSS.2019.V9.N3.04. (Impact factor, Quartile: NA, Q3).

The potential use of the UV-A and UV-B to improve tomato quality and preference for consumers.

Mariz-Ponte, Nuno; Martins, Sandra; Gonçalves, Alexandre; Correia, Carlos M.; Ribeiro, Carlos; Dias, Maria C.; Santos, Conceição (2019) The potential use of the UV-A and UV-B to improve tomato quality and preference for consumers. SCIENTIA HORTICULTURAE 246 :777-784. doi: 10.1016/j.scienta.2018.11.058. (Impact factor, Quartile: 1.961, Q1).