Sandrine dos Santos Ferreira Scholarship Researcher
BIO
Name: Sandrine dos Santos Ferreira
Aggregation: Scholarship Researcher
Orcid ID: 0000-0002-0493-9627
Email: sandrinedsf@hotmail.com
Publications
Effect of cultivar, maturation stage, and year on sugar and phenolic composition of elderberries
(2023)
Effect of cultivar, maturation stage, and year on sugar and phenolic composition of elderberries
Journal of the Science of Food and Agriculture
103
:2023-2036.
ISSN: 10970010.
doi: 10.1002/jsfa.12271.
Elderberry (Sambucus nigra L.) extracts promote anti-inflammatory and cellular antioxidant activity
(2022)
Elderberry (Sambucus nigra L.) extracts promote anti-inflammatory and cellular antioxidant activity
Food Chemistry: X
15
(100437).
ISSN: 25901575.
doi: 10.1016/j.fochx.2022.100437.
Major anthocyanins in elderberry effectively trap methylglyoxal and reduce cytotoxicity of methylglyoxal in HepG2 cell line
(2022)
Major anthocyanins in elderberry effectively trap methylglyoxal and reduce cytotoxicity of methylglyoxal in HepG2 cell line
Food Chemistry: X
16
(100468).
ISSN: 25901575.
doi: 10.1016/j.fochx.2022.100468.
Molecular Physicochemical Properties of Selected Pesticides as Predictive Factors for Oxidative Stress and Apoptosis-Dependent Cell Death in Caco-2 and HepG2 Cells
(2022)
Molecular Physicochemical Properties of Selected Pesticides as Predictive Factors for Oxidative Stress and Apoptosis-Dependent Cell Death in Caco-2 and HepG2 Cells
International Journal of Molecular Sciences
23
(8107).
ISSN: 14220067.
doi: 10.3390/ijms23158107.
Effect of harvesting year and elderberry cultivar on the chemical composition and potential bioactivity: A three-year study
(2020)
Effect of harvesting year and elderberry cultivar on the chemical composition and potential bioactivity: A three-year study
Food Chemistry
302
(125366).
ISSN: 18737072.
doi: 10.1016/j.foodchem.2019.125366.