Jorge Ventura Ferreira Cardoso Full Member

BIO

Name: Jorge Ventura Ferreira Cardoso

Aggregation: Full Member

Orcid ID: 0000-0001-5976-4564

Email: jventura@utad.pt

URL:

Phone:

Research Tasks

Sustainability in agri-food and forestry ecosystems

Innovative technologies and processes

Valorisation of bio-based products and and co-products

Resume

Publications

Productivity, chemical composition and sensory quality of “Martaínha” chestnut variety treated with Silicon.

Carneiro-Carvalho, Andreia; Vilela, Alice; Ferreira-Cardoso, Jorge; Marques, Tiago; Anjos, Rosário; Gomes-Laranjo, José; Pinto, Teresa (2019) Productivity, chemical composition and sensory quality of “Martaínha” chestnut variety treated with Silicon. CYTA-JOURNAL OF FOOD 17 (1) :316-323. doi: 10.1080/19476337.2019.1579757. (Impact factor, Quartile: 1.605, Q3).

The emerging pathogen of chestnut Gnomoniopsis castaneae: the challenge posed by a versatile fungus.

Lione, G.; Danti, R.; Fernandez-Conradi, P.; Ferreira-Cardoso, J.V.; Lefort, F.; Marques, G.; Meyer, J.B.; Prospero, S.; Rádócz, L.; Robin C.; Turchetti, T.; Vettraino, A.M.; Gonthier, P. (2019) The emerging pathogen of chestnut Gnomoniopsis castaneae: the challenge posed by a versatile fungus. EUROPEAN JOURNAL OF PLANT PATHOLOGY 153 (3) :671–685. doi: 10.1007/s10658-018-1597-2. (Impact factor, Quartile: 1.744, Q1).

Irrigation positively affects the chestnut's quality: The chemical composition, fruit size and sensory attributes.

Mota, Margarida; Pinto, Teresa; Vilela, Alice; Marques, Tiago; Borges, Antonio; Caco, Joao; Ferreira-Cardoso, Jorge; Raimundo, Fernando; Gomes-Laranjo, Jose (2018) Irrigation positively affects the chestnut's quality: The chemical composition, fruit size and sensory attributes. Scientia Horticulturae 238 :177-186. doi: 10.1016/j.scienta.2018.04.047. (Impact factor, Quartile: 1.76, Q1).

Projects

GO ValorCast - Chestnut valorisation and optimization of its commercialization

Running

UTAD/CITAB Coordinator / Jorge Cardoso
Start date / 2018/06 Funding / PDR2020

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INTERACT - Integrative Research in Environment, Agro-Chains and Technology

Running

Coordinator / Rui Cortes
Start date / 2016/05 Funding / NORTE2020

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Aguiar CIV - Cooperation protocol between UTAD, City Hall of Aguiar da Beira, the Union of Parishes of Aguiar da Beira and Coruche, and ARVOFRITI-Árvore de Frutas Lda., for the Installation of the Living Interpretation Center of Castanheiro and Chestnut Aguiar da Beira

Running

Coordinator / José Laranjo
Start date / 2015/02

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TranCast

Concluded

Coordinator / José Gomes Laranjo UTAD/CITAB Coordinator / José Laranjo
Start date / 2015/06

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ErgoCast

Concluded

Coordinator / José Gomes Laranjo UTAD/CITAB Coordinator / José Laranjo
Start date / 2014/04

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INNOFOOD - INNOVation in the FOOD sector through the valorization of food and agro-food by-products

Concluded

Coordinator / Ana Barros
Start date / 2014/01

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AlertCast- Estudo de Implementação de uma Rede de Avisos para promoção da qualidade da castanha

Concluded

UTAD/CITAB Coordinator / Teresa Pinto
Start date / 2012/10 Funding / QREN - Vale I&DT

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Incremento da competitividade regional no cultivo da amendoeira e preservação dos recursos genéticos

Concluded

UTAD/CITAB Coordinator / José Laranjo
Funding / Total - 137.658,24 Euros; UTAD - 38.906,24 Euros

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Contributo para a difusão do conhecimento das cultivares autóctones de castanheiro

Concluded

Coordinator / José Laranjo
Funding / Total - 133.500,00 Euros; UTAD - 94.050,00 Euros.

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Selecção clonal em castanheiro

Concluded

Coordinator / José Laranjo
Funding / Total - 79.970,40 Euros; UTAD - 79.970,40 Euros

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VALCAST II - Valorização da castanha Portuguesa e optimização do seu processamento

Concluded

Coordinator / Eduardo Rosa
Funding / Agência de Inovação

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Na Rota da Castanha em Trás-os-Montes

Concluded

Coordinator / José Laranjo
Funding / Total - 82.100,00 Euros; UTAD - 13.600,00 Euros

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