Maria do Rosário Alves Ferreira dos Anjos Integrated Member

CV Ciência Vitae

BIO

Name: Maria do Rosário Alves Ferreira dos Anjos

Aggregation: Integrated Member

Scopus author ID: 25629275800

Orcid ID: 0000-0001-5917-357X

Ciência Vitae: 7B17-6A1F-3C02

Email: ranjos@utad.pt

URL: https://www.citab.utad.pt/researcher/maria-do-rosario-alves-ferreira-dos-anjos

Phone: 259350346

Research Groups

Resiliency & valorisation of agrarian value chains

Publications

From Orchard to Wellness: Unveiling the Health Effects of Sweet Cherry Nutrients

Gonçalves B., Aires A., Oliveira I., Baltazar M., Cosme F., Afonso S., Pinto T., Anjos M.R., Inês A., Morais M.C., Vilela A., Silva A.P., (2024) From Orchard to Wellness: Unveiling the Health Effects of Sweet Cherry Nutrients Nutrients 16 (3660). ISSN: 20726643. doi: 10.3390/nu16213660.

Impacts of Climate Change and Mitigation Strategies for Some Abiotic and Biotic Constraints Influencing Fruit Growth and Quality

Bacelar E., Pinto T., Anjos R., Morais M.C., Oliveira I., Vilela A., Cosme F., (2024) Impacts of Climate Change and Mitigation Strategies for Some Abiotic and Biotic Constraints Influencing Fruit Growth and Quality Plants 13 (1942). ISSN: 22237747. doi: 10.3390/plants13141942.

Composition of Nuts and Their Potential Health Benefits—An Overview

Gonçalves B., Pinto T., Aires A., Morais M.C., Bacelar E., Anjos R., Ferreira-Cardoso J., Oliveira I., Vilela A., Cosme F., (2023) Composition of Nuts and Their Potential Health Benefits—An Overview Foods 12 (942). ISSN: 23048158. doi: 10.3390/foods12050942.

The potential of SiK® fertilization in the resilience of chestnut plants to drought - a biochemical study

Carneiro-Carvalho A., Pinto T., Gomes-Laranjo J., Anjos R., (2023) The potential of SiK® fertilization in the resilience of chestnut plants to drought - a biochemical study Frontiers in Plant Science 14 (1120226). ISSN: 1664462X. doi: 10.3389/fpls.2023.1120226.

Red Fruits Composition and Their Health Benefits—A Review

Cosme F., Pinto T., Aires A., Morais M.C., Bacelar E., Anjos R., Ferreira-Cardoso J., Oliveira I., Vilela A., Gonçalves B., (2022) Red Fruits Composition and Their Health Benefits—A Review Foods 11 (644). ISSN: 23048158. doi: 10.3390/foods11050644.

Bioactive (Poly)phenols, volatile compounds from vegetables, medicinal and aromatic plants

Pinto T., Aires A., Cosme F., Bacelar E., Morais M.C., Oliveira I., Ferreira-Cardoso J., Anjos R., Vilela A., Gonçalves B., (2021) Bioactive (Poly)phenols, volatile compounds from vegetables, medicinal and aromatic plants Foods 10 (106). ISSN: 23048158. doi: 10.3390/foods10010106.

Stress Oxidative Evaluation on SiK®-Supplemented Castanea sativa Mill. Plants Growing Under High Temperature

Carneiro-Carvalho A., Anjos R., Pinto T., Gomes-Laranjo J., (2021) Stress Oxidative Evaluation on SiK®-Supplemented Castanea sativa Mill. Plants Growing Under High Temperature Journal of Soil Science and Plant Nutrition 21 :415-425. ISSN: 07189516. doi: 10.1007/s42729-020-00370-3.

Ecophysiological study of sik impact on castanea sativa mill. Tolerance to drought stress

Carneiro-Carvalho A., Anjos R., Lousada J., Marques T., Pinto T., Gomes-Laranjo J., (2020) Ecophysiological study of sik impact on castanea sativa mill. Tolerance to drought stress Photosynthetica 58 :1078-1089. ISSN: 15739058. doi: 10.32615/ps.2020.030.

Effect of agricultural practices, conventional vs organic, on the phytochemical composition of ‘Kweli’ and ‘Tulameen’ raspberries (Rubus idaeus L.)

Anjos R., Cosme F., Gonçalves A., Nunes F.M., Vilela A., Pinto T., (2020) Effect of agricultural practices, conventional vs organic, on the phytochemical composition of ‘Kweli’ and ‘Tulameen’ raspberries (Rubus idaeus L.) Food Chemistry 328 (126833). ISSN: 18737072. doi: 10.1016/j.foodchem.2020.126833.

Effect of silicon fertilization on the tolerance of Castanea sativa Mill. seedlings against Cryphonectria parasitica Barr.

Carneiro-Carvalho A., Pinto T., Ferreira H., Martins L., Pereira C., Gomes-Laranjo J., Anjos R., (2020) Effect of silicon fertilization on the tolerance of Castanea sativa Mill. seedlings against Cryphonectria parasitica Barr. Journal of Plant Diseases and Protection 127 :197-210. ISSN: 18613837. doi: 10.1007/s41348-019-00283-z.

Stress Oxidative Evaluation on SiK®-Supplemented Castanea sativa Mill. Plants Growing Under High Temperature.

Carneiro-Carvalho, A.; Anjos, R.; Pinto, T.; Gomes-Laranjo, J. (2020) Stress Oxidative Evaluation on SiK®-Supplemented Castanea sativa Mill. Plants Growing Under High Temperature. Journal of Soil Science and Plant Nutrition 21 :415–425. doi: doi: 10.1007/s42729-020-00370-3. (Impact factor, Quartile: 3.872, Q2).

The role of silicon fertilization in the synthesis of phenolic compounds on chestnut plants infected with P. cinnamomi and C. parasitica

Carneiro-Carvalho A., Aires A., Anjos R., Martins L., Pinto T., Peixoto F., Gomes-Laranjo J., (2020) The role of silicon fertilization in the synthesis of phenolic compounds on chestnut plants infected with P. cinnamomi and C. parasitica Journal of Plant Diseases and Protection 127 :211-227. ISSN: 18613837. doi: 10.1007/s41348-019-00292-y.

Beverage and food fragrance biotechnology, novel applications, sensory and sensor techniques: An overview

Vilela A., Bacelar E., Pinto T., Anjos R., Correia E., Gonçalves B., Cosme F., (2019) Beverage and food fragrance biotechnology, novel applications, sensory and sensor techniques: An overview Foods 8 (foods8120643). ISSN: 23048158. doi: 10.3390/foods8120643.

Ecophysiological study of the impact of sik^® fertilization on castanea sativa mill. Seedling tolerance to high temperature

Carneiro-Carvalho A., Anjos R., Aires A., Marques T., Pinto T., Gomes-Laranjo J., (2019) Ecophysiological study of the impact of sik^® fertilization on castanea sativa mill. Seedling tolerance to high temperature Photosynthetica 57 :1165-1175. ISSN: 15739058. doi: 10.32615/ps.2019.099.

Organic vs. Conventional Farming of Raspberries, Chemical and Sensory Characteristics – A Review.

Vilela, A., Pinto, T., Anjos, R., Cosme, F. (2019) Organic vs. Conventional Farming of Raspberries, Chemical and Sensory Characteristics – A Review. In: Prathamesh Gorawala, Srushti Mandhatri (Eds.), Agricultural Research Updates, Nova Science Publishers, Inc., USA. 27 :215-250. ISBN: 978-1-53615-916-5.

Productivity, chemical composition and sensory quality of “Martaínha” chestnut variety treated with Silicon

Carneiro-Carvalho A., Vilela A., Ferreira-Cardoso J., Marques T., Anjos R., Gomes-Laranjo J., Pinto T., (2019) Productivity, chemical composition and sensory quality of “Martaínha” chestnut variety treated with Silicon CYTA - Journal of Food 17 :316-323. ISSN: 19476345. doi: 10.1080/19476337.2019.1579757.

Influence of cultivar and of conventional and organic agricultural practices on phenolic and sensory profile of blackberries (Rubus fruticosus).

Pinto, Teresa; Vilela, Alice; Pinto, Andreia; Nunes, Fernando M.; Cosme, Fernanda; Anjos, Rosario (2018) Influence of cultivar and of conventional and organic agricultural practices on phenolic and sensory profile of blackberries (Rubus fruticosus). Journal Of The Science Of Food And Agriculture 98 (12) :4616-4624. doi: 10.1002/jsfa.8990 . (Impact factor, Quartile: 2.379, Q1).

Projects

Vine & Wine PT - Driving Sustainable Growth Through Smart Innovation

Running

Coordinator / Jorge Dias UTAD/CITAB Coordinator / Raul Santos
Start date / 2021/11 Funding / IAPMEI - PRR - Recovery and Resilience Plan / Mobilising Agendas Reference / C644866286-00000011

Maria do Rosário Alves Ferreira dos Anjos Integrated Member

BIO

Research Groups

Publications

From Orchard to Wellness: Unveiling the Health Effects of Sweet Cherry Nutrients

Impacts of Climate Change and Mitigation Strategies for Some Abiotic and Biotic Constraints Influencing Fruit Growth and Quality

Composition of Nuts and Their Potential Health Benefits—An Overview

The potential of SiK® fertilization in the resilience of chestnut plants to drought - a biochemical study

Red Fruits Composition and Their Health Benefits—A Review

Bioactive (Poly)phenols, volatile compounds from vegetables, medicinal and aromatic plants

Stress Oxidative Evaluation on SiK®-Supplemented Castanea sativa Mill. Plants Growing Under High Temperature

Ecophysiological study of sik impact on castanea sativa mill. Tolerance to drought stress

Effect of agricultural practices, conventional vs organic, on the phytochemical composition of ‘Kweli’ and ‘Tulameen’ raspberries (Rubus idaeus L.)

Effect of silicon fertilization on the tolerance of Castanea sativa Mill. seedlings against Cryphonectria parasitica Barr.

Stress Oxidative Evaluation on SiK®-Supplemented Castanea sativa Mill. Plants Growing Under High Temperature.

The role of silicon fertilization in the synthesis of phenolic compounds on chestnut plants infected with P. cinnamomi and C. parasitica

Beverage and food fragrance biotechnology, novel applications, sensory and sensor techniques: An overview

Ecophysiological study of the impact of sik® fertilization on castanea sativa mill. Seedling tolerance to high temperature

Organic vs. Conventional Farming of Raspberries, Chemical and Sensory Characteristics – A Review.

Productivity, chemical composition and sensory quality of “Martaínha” chestnut variety treated with Silicon

Influence of cultivar and of conventional and organic agricultural practices on phenolic and sensory profile of blackberries (Rubus fruticosus).

Projects

Vine & Wine PT - Driving Sustainable Growth Through Smart Innovation

BreedMartaínha - Improvement and multiplication of plant material of the Martaínha chestnut variety

TranCastNut - Contribution to the development of the chestnut value chain in the municipality of Trancoso

FlowerCAST- Characterization of genetic and and environmental determinants involved in reproductive development of Castanea sativa

GO ValorCast - Chestnut valorisation and optimization of its commercialization

GO +PrevCRP - Development of integrated strategies for the prevention of pine pitch canker

GO BioPest - Integrated strategies to fight against key pests in nut species

TranCast

Aguiar CIV - Cooperation protocol between UTAD, City Hall of Aguiar da Beira, the Union of Parishes of Aguiar da Beira and Coruche, and ARVOFRITI-Árvore de Frutas Lda., for the Installation of the Living Interpretation Center of Castanheiro and Chestnut Aguiar da Beira

ErgoCast

INNOFOOD - INNOVation in the FOOD sector through the valorization of food and agro-food by-products

AlertCast- Estudo de Implementação de uma Rede de Avisos para promoção da qualidade da castanha

RefCast - Reforço da Cultura de Castanheiro em Portugal

Contributo para a difusão do conhecimento das cultivares autóctones de castanheiro

Selecção clonal em castanheiro

VALCAST II - Valorização da castanha Portuguesa e optimização do seu processamento

Na Rota da Castanha em Trás-os-Montes

Ecophysiological study of the impact of sik^® fertilization on castanea sativa mill. Seedling tolerance to high temperature