Miguel António Machado Rodrigues Integrated Member

CV Ciência Vitae

BIO

Name: Miguel António Machado Rodrigues

Aggregation: Integrated Member

Scopus author ID: 7202521515

Orcid ID: 0000-0003-0049-6424

Ciência Vitae: 1F1E-B9C9-558D

Email: mrodrigu@utad.pt

Phone: 259350422

Research Tasks

Valorisation of bio-based products and and co-products

Publications

Chemotaxonomic Differentiation of Pinus Species Based on n-Alkane and Long-Chain Alcohol Profiles of Needle Cuticular Waxes

João Gaspar M., Nunes J., Rodrigues M., Ferreira L., (2023) Chemotaxonomic Differentiation of Pinus Species Based on n-Alkane and Long-Chain Alcohol Profiles of Needle Cuticular Waxes Chemistry and Biodiversity 20 (e202300043). ISSN: 16121880. doi: 10.1002/cbdv.202300043.

Nutraceutical Potential of Lentinula edodes’ Spent Mushroom Substrate: A Comprehensive Study on Phenolic Composition, Antioxidant Activity, and Antibacterial Effects

Baptista F., Campos J., Costa-Silva V., Pinto A.R., Saavedra M.J., Ferreira L.M., Rodrigues M., Barros A.N., (2023) Nutraceutical Potential of Lentinula edodes’ Spent Mushroom Substrate: A Comprehensive Study on Phenolic Composition, Antioxidant Activity, and Antibacterial Effects Journal of Fungi 9 (1200). ISSN: 2309608X. doi: 10.3390/jof9121200.

Application of Fourier transform infrared spectroscopy (FTIR) techniques in the mid-IR (MIR) and near-IR (NIR) spectroscopy to determine n-alkane and long-chain alcohol contents in plant species and faecal samples

Ferreira L., Machado N., Gouvinhas I., Santos S., Celaya R., Rodrigues M., Barros A., (2022) Application of Fourier transform infrared spectroscopy (FTIR) techniques in the mid-IR (MIR) and near-IR (NIR) spectroscopy to determine n-alkane and long-chain alcohol contents in plant species and faecal samples Spectrochimica Acta - Part A: Molecular and Biomolecular Spectroscopy 280 (121544). doi: 10.1016/j.saa.2022.121544.

Biovalorization of Grape Stalks as Animal Feed by Solid State Fermentation Using White-Rot Fungi

Costa-Silva V., Anunciação M., Andrade E., Fernandes L., Costa A., Fraga I., Barros A., Marques G., Ferreira L., Rodrigues M., (2022) Biovalorization of Grape Stalks as Animal Feed by Solid State Fermentation Using White-Rot Fungi Applied Sciences (Switzerland) 12 (6800). ISSN: 20763417. doi: 10.3390/app12136800.

Effects of Dietary Incorporation of Grape Stalks Untreated and Fungi-Treated in Growing Rabbits: A Preliminary Study

Costa-Silva V., Pinheiro V., Alves A., Silva J.A., Marques G., Lorenzo J., Rodrigues M., Ferreira L., (2022) Effects of Dietary Incorporation of Grape Stalks Untreated and Fungi-Treated in Growing Rabbits: A Preliminary Study Animals 12 (112). ISSN: 20762615. doi: 10.3390/ani12010112.

Evaluation of N-alkanes as Faecal Markers to Estimate Diet Composition, Feed Intake, and Digestibility in European Bison (Bison bonasus)

Mendes Ferreira L.M., Pereira D., Lourenço A., Rodrigues M., (2022) Evaluation of N-alkanes as Faecal Markers to Estimate Diet Composition, Feed Intake, and Digestibility in European Bison (Bison bonasus) International Journal of Zoology 2022 (9800265). ISSN: 16878485. doi: 10.1155/2022/9800265.

Incorporation of untreated or white-rot fungi treated cowpea stover on performance, digestibility, health and meat quality of growing rabbits

Andrade E., Pinheiro V., Costa-Silva V., Marques G., Alves A., Serra C., Cone J.W., Saavedra M.J., Barros A., Ferreira L., Rodrigues M., (2021) Incorporation of untreated or white-rot fungi treated cowpea stover on performance, digestibility, health and meat quality of growing rabbits Animal Feed Science and Technology 281 (115100). doi: 10.1016/j.anifeedsci.2021.115100.

Preservation of Fungal-Treated Cowpea Straw in Association with Discarded Apple by Ensilage Process

Andrade E., Mendes-Ferreira A., Botelho S., Marques G., Cone J.W., Rodrigues M., Ferreira L., (2021) Preservation of Fungal-Treated Cowpea Straw in Association with Discarded Apple by Ensilage Process Waste and Biomass Valorization 12 :5533-5543. ISSN: 1877265X. doi: 10.1007/s12649-021-01396-z.

Pretreatment of grape stalks by fungi: Effect on bioactive compounds, fiber composition, saccharification kinetics and monosaccharides ratio

Fernandes J.M.C., Fraga I., Sousa R.M.O.F., Rodrigues M.A.M., Sampaio A., Bezerra R.M.F., Dias A.A., (2020) Pretreatment of grape stalks by fungi: Effect on bioactive compounds, fiber composition, saccharification kinetics and monosaccharides ratio International Journal of Environmental Research and Public Health 17 (5900) :1-13. ISSN: 16604601. doi: 10.3390/ijerph17165900.

Recovery of bioactive compounds from white grape (Vitis vinifera L.) stems as potential antimicrobial agents for human health

Leal C., Santos R.A., Pinto R., Queiroz M., Rodrigues M., José Saavedra M., Barros A., Gouvinhas I., (2020) Recovery of bioactive compounds from white grape (Vitis vinifera L.) stems as potential antimicrobial agents for human health Saudi Journal of Biological Sciences 27 :1009-1015. doi: 10.1016/j.sjbs.2020.02.013.

Comparative foraging behaviour and performance between cattle and horses grazing in heathlands with different proportions of improved pasture area.

López-López, Carlos; Celaya, Rafael; Ferreira, Luís M.; García, Urcesino; Rodrigues, Miguel; Osoro, Koldo (2019) Comparative foraging behaviour and performance between cattle and horses grazing in heathlands with different proportions of improved pasture area. JOURNAL OF APPLIED ANIMAL RESEARCH 47 :377-385. doi: 10.1080/09712119.2019.1649679. (Impact factor, Quartile: 1.092, Q3).

Effect of cowpea (Vigna unguiculata (L.) Walp.) stover dietary inclusion level on total tract apparent digestibility of nutrients in growing rabbits

Andrade E., Rodrigues M.A.M., Ribeiro L., Mendes C.Q., Ferreira L.M.M., Pinheiro V., (2019) Effect of cowpea (Vigna unguiculata (L.) Walp.) stover dietary inclusion level on total tract apparent digestibility of nutrients in growing rabbits World Rabbit Science 27 :15-20. ISSN: 19898886. doi: 10.4995/wrs.2019.10450.

Evaluation of the phytochemistry and biological activity of grape (Vitis vinifera L.) stems: towards a sustainable winery industry.

Gouvinhas, I.; Queiroz, M.; Rodrigues, M.; Barros, A. (2019) Evaluation of the phytochemistry and biological activity of grape (Vitis vinifera L.) stems: towards a sustainable winery industry. In, Watson, R.(Ed.), Polyphenols in Plants, 2nd edition. Chapter 23 :381-394. ISBN: 978-0-12-813768-0. doi: 10.1016/B978-0-12-813768-0.00023-2.

In vitro adsorption of aflatoxin B1, ochratoxin A, and zearalenone by micronized grape stems and olive pomace in buffer solutions

Fernandes J.M., Calado T., Guimarães A., Rodrigues M.A.M., Abrunhosa L., (2019) In vitro adsorption of aflatoxin B1, ochratoxin A, and zearalenone by micronized grape stems and olive pomace in buffer solutions Mycotoxin Research 35 :243-252. ISSN: 18671632. doi: 10.1007/s12550-019-00349-9.

Assessment of diet composition of free-ranging antelopes (Addax nasomaculatus) by the combination of microhistological procedures and n-alkanes and long-chain alcohols as faecal markers.

Seri, H.; Chammen, M.; Silva, S.; Rodrigues, M.; Khorchani, T.; Ferreira, L. (2018) Assessment of diet composition of free-ranging antelopes (Addax nasomaculatus) by the combination of microhistological procedures and n-alkanes and long-chain alcohols as faecal markers. CANADIAN JOURNAL OF ZOOLOGY 96 (11) :1284-1289. doi: 10.1139/cjz-2017-0320. (Impact factor, Quartile: 1.184, Q2).

Effects of animal species and diet composition on long-chain alcohol faecal recoveries and accuracy of subsequent diet composition estimates.

Ferreira, L. M. M.; Lopez Lopez, C.; Celaya, R.; Osoro, K.; Rodrigues, M. A. M. (2018) Effects of animal species and diet composition on long-chain alcohol faecal recoveries and accuracy of subsequent diet composition estimates. Grass And Forage Science 73 (2) :355-367. doi: 10.1111/gfs.12317. (Impact factor, Quartile: 1.574, Q2).

Monitoring the antioxidant and antimicrobial power of grape (Vitis vinifera L.) stems phenolics over long-term storage.

Gouvinhas, Irene; Santos, Rafaela A.; Queiroz, M.; Leal, Carla; Saavedra, Maria José; Domínguez-Perles, Raul; Rodrigues, Miguel; Barros, Ana I.R.N.A. (2018) Monitoring the antioxidant and antimicrobial power of grape (Vitis vinifera L.) stems phenolics over long-term storage. INDUSTRIAL CROPS AND PRODUCTS 126 :83-91. doi: 10.1016/j.indcrop.2018.10.006. (Impact factor, Quartile: 3.849, Q1).

A novel feedstuff: ensiling of cowpea (Vigna unguiculata L.) stover and apple (Malus domestica Borkh.) mixtures. Evaluation of the nutritive value, fermentation quality and aerobic stability.

Andrade, E, Goncalves, A, Mendes-Ferreira, A, Silva, V, Pinheiro, V, Rodrigues, M, Ferreira, L (2017) A novel feedstuff: ensiling of cowpea (Vigna unguiculata L.) stover and apple (Malus domestica Borkh.) mixtures. Evaluation of the nutritive value, fermentation quality and aerobic stability. Journal Of The Science Of Food And Agriculture 97 :4306-4313. ISSN: 0022-5142. doi: 10.1002/jsfa.8307. (Impact factor, Quartile: 2.463, Q1).

Potential use of cowpea (Vigna unguiculata (L.) Walp.) stover treated with white-rot fungi as rabbit feed.

Andrade, E., Pinheiro, V., Gonçalves, A., Cone, J.W., Marques, G., Silva, V., Ferreira, L., Rodrigues, M (2017) Potential use of cowpea (Vigna unguiculata (L.) Walp.) stover treated with white-rot fungi as rabbit feed. Journal Of The Science Of Food And Agriculture 97 :4386–4390. ISSN: 0899-8418. doi: 10.1002/jsfa.8395. (Impact factor, Quartile: 3.76, Q1).

Combination of long-chain alcohols and fatty acids with alkanes as faecal markers to estimate feed intake and digestibility in horses and cattle fed on grass-heathland vegetation communities.

Lopez, C.L., Celaya, R., Santos, A.S., Rodrigues, M.A.M., Osoro, K. and Ferreira, L.M.M (2016) Combination of long-chain alcohols and fatty acids with alkanes as faecal markers to estimate feed intake and digestibility in horses and cattle fed on grass-heathland vegetation communities. Canadian Journal Of Animal Science 96 :221-231. ISSN: 0008-3984. doi: 10.1139/cjas-2015-0071. (Impact factor, Quartile: 0,724, Q3).

Projects

VIIAFOOD - Platform for the Agri-Food valorisation, industrialization and Commercial Innovation

Running

UTAD/CITAB Coordinator / Ana Barros
Start date / 2021/10 Funding / IAPMEI - PRR - Recovery and Resilience Plan / Mobilising Agendas Reference / C64492945600000040

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SoilRec4+Health - Soil recover for a healthy food and quality of life (NORTE-01-0145-FEDER-000083)

Concluded

Coordinator / Ana Barros
Start date / 2021/04 Funding / NORTE2020 - PROJETOS ESTRUTURADOS DE I&D&I Reference / NORTE-01-0145-FEDER-000083

See project details →

INTERACT - Integrative Research in Environment, Agro-Chains and Technology

Concluded

Coordinator / Rui Cortes
Start date / 2016/05 Funding / NORTE2020 Reference / NORTE-01-0145-FEDER-000017

See project details →

EUROLEGUME - Enhancing of legumes growing in Europe through sustainable cropping for protein supply for food and feed [GA 613781]

Concluded

Coordinator / Eduardo Rosa
Start date / 2014/01 Funding / European Commission - FP7 - KBBE.2013.1.2-02 Reference / EUROLEGUME - FP7-KBBE-2013-GA613781

See project details →