Virgílio Alexandre Cardoso e Falco da Costa Integrated Member

CV Ciência Vitae

BIO

Name: Virgílio Alexandre Cardoso e Falco da Costa

Aggregation: Integrated Member

Ciência Vitae: 8313-220C-6903

Email: vfalco@utad.pt

Research Groups

Resiliency & valorisation of agrarian value chains

Publications

CROP MODELLING APPLIED TO PORTUGUESE VITICULTURE: A BRIEF OVERVIEW

Santos R., Falco V., Santos J., Fernandes A., Fraga H., (2025) CROP MODELLING APPLIED TO PORTUGUESE VITICULTURE: A BRIEF OVERVIEW Ciencia e Tecnica Vitivinicola 40 :39-52. ISSN: 24163953. doi: 10.1051/ctv/ctv2025400139.

Red Grape By-Products from the Demarcated Douro Region: Chemical Analysis, Antioxidant Potential and Antimicrobial Activity against Food-Borne Pathogens

Silva A., Martins R., Silva V., Fernandes F., Carvalho R., Aires A., Igrejas G., Falco V., Valentão P., Poeta P., (2024) Red Grape By-Products from the Demarcated Douro Region: Chemical Analysis, Antioxidant Potential and Antimicrobial Activity against Food-Borne Pathogens Molecules 29 (4708). ISSN: 14203049. doi: 10.3390/molecules29194708.

Patents

Process to increase the content of anthocyanins and total polyphenols in red wine (116211)

Patent nº / 116211

Concession date / 2022-08-31

Researchers / Ana Oliveira , Virgílio Costa , Rupesh Singh