Eduardo Augusto dos Santos Rosa Integrated Member

CV Ciência Vitae

BIO

Name: Eduardo Augusto dos Santos Rosa

Aggregation: Integrated Member

Scopus author ID: 7004952729

Orcid ID: 0000-0001-5296-3843

Ciência Vitae: 3818-CF1A-7E44

Email: erosa@utad.pt

Phone: +351 259 350 451

Research Groups

Resiliency & valorisation of agrarian value chains

Publications

Phenolic Composition and Antioxidant Activity of Edible Flowers: Insights from Synergistic Effects and Multivariate Analysis

Breda C., Nascimento A., Meghwar P., Lisboa H., Aires A., Rosa E., Ferreira L., Barros A.N., (2025) Phenolic Composition and Antioxidant Activity of Edible Flowers: Insights from Synergistic Effects and Multivariate Analysis Antioxidants 14 (282). ISSN: 20763921. doi: 10.3390/antiox14030282.

Root Phenotyping: A Contribution to Understanding Drought Stress Resilience in Grain Legumes

Afonso P., Castro I., Couto P., Leal F., Carnide V., Rosa E., Carvalho M., (2025) Root Phenotyping: A Contribution to Understanding Drought Stress Resilience in Grain Legumes Agronomy 15 (798). ISSN: 20734395. doi: 10.3390/agronomy15040798.

Brassica oleracea Var italica by-Products Prevent Lipid Accumulation and Cell Death in a Liver Cell Model of Lipid Toxicity

Castelão-Baptista J.P., Valente S.A., Canário S., Oppolzer D., Barros A., Venâncio C., Martins T., Antunes L., Sardão V.A., Rosa E., Oliveira P.J., (2023) Brassica oleracea Var italica by-Products Prevent Lipid Accumulation and Cell Death in a Liver Cell Model of Lipid Toxicity Nutrients 15 (924). ISSN: 20726643. doi: 10.3390/nu15040924.

Effect of Climatic Conditions, and Agronomic Practices Used in Organic and Conventional Crop Production on Yield and Nutritional Composition Parameters in Potato, Cabbage, Lettuce and Onion; Results from the Long-Term NFSC-Trials

Rempelos L., Barański M., Sufar E.K., Gilroy J., Shotton P., Leifert H., Średnicka-Tober D., Hasanaliyeva G., Rosa E.A.S., Hajslova J., Schulzova V., Cakmak I., Ozturk L., Brandt K., Seal C., Wang J., Schmidt C., Leifert C., (2023) Effect of Climatic Conditions, and Agronomic Practices Used in Organic and Conventional Crop Production on Yield and Nutritional Composition Parameters in Potato, Cabbage, Lettuce and Onion; Results from the Long-Term NFSC-Trials Agronomy 13 (1225). ISSN: 20734395. doi: 10.3390/agronomy13051225.

Enhancing Health Benefits through Chlorophylls and Chlorophyll-Rich Agro-Food: A Comprehensive Review

Martins T., Barros A.N., Rosa E., Antunes L., (2023) Enhancing Health Benefits through Chlorophylls and Chlorophyll-Rich Agro-Food: A Comprehensive Review Molecules 28 (5344). ISSN: 14203049. doi: 10.3390/molecules28145344.

Opuntia ficus-indica Fruit: A Systematic Review of Its Phytochemicals and Pharmacological Activities

Giraldo-Silva L., Ferreira B., Rosa E., Dias A.C.P., (2023) Opuntia ficus-indica Fruit: A Systematic Review of Its Phytochemicals and Pharmacological Activities Plants 12 (543). ISSN: 22237747. doi: 10.3390/plants12030543.

Potential of Legumes: Nutritional Value, Bioactive Properties, Innovative Food Products, and Application of Eco-friendly Tools for Their Assessment

Carbas B., Machado N., Pathania S., Brites C., Rosa E.A.S., Barros A.I.R.N.A., (2023) Potential of Legumes: Nutritional Value, Bioactive Properties, Innovative Food Products, and Application of Eco-friendly Tools for Their Assessment Food Reviews International 39 :160-188. ISSN: 15256103. doi: 10.1080/87559129.2021.1901292.

An Integrative Approach to Characterize the Early Phases of Dimethylhydrazine‐Induced Colorectal Carcinogenesis in the Rat

Silva‐reis R., Castro-Ribeiro C., Gonçalves M., Ferreira T., Pires M.J., Iglesias‐aguirre C.E., Cortés‐martín A., Selma M.V., Espín J.C., Nascimento‐gonçalves E., Moreira‐pais A., Neuparth M.J., Peixoto F., Rosa E., Gama A., Ferreira R., Oliveira P.A., Faustino‐rocha A.I., (2022) An Integrative Approach to Characterize the Early Phases of Dimethylhydrazine‐Induced Colorectal Carcinogenesis in the Rat Biomedicines 10 (409). ISSN: 22279059. doi: 10.3390/biomedicines10020409.

Beneficial Effects of Broccoli (Brassica oleracea var italica) By-products in Diet-induced Obese Mice

Martins T., Leite R., Matos A.F., Soares J., Pires M.J., de Lurdes Pinto M., Neuparth M.J., Sequeira A.R., Félix L., Venâncio C., Monteiro S.M., Colaço B., Gouvinhas I., Barros A.I., Rosa E., Oliveira P.A., Antunes L.M., (2022) Beneficial Effects of Broccoli (Brassica oleracea var italica) By-products in Diet-induced Obese Mice In Vivo 36 :2173-2185. ISSN: 17917549. doi: 10.21873/invivo.12943.

Comparison of Gelatin Flavors for Oral Dosing of C57BL/6J and FVB/N Mice

Martins T., Matos A.F., Soares J., Leite R., Pires M.J., Ferreira T., Medeiros-Fonseca B., Rosa E., Oliveira P.A., Antunes L.M., (2022) Comparison of Gelatin Flavors for Oral Dosing of C57BL/6J and FVB/N Mice Journal of the American Association for Laboratory Animal Science 61 :89-95. doi: 10.30802/AALAS-JAALAS-21-000045.

Cowpea Immature Pods and Grains Evaluation: An Opportunity for Different Food Sources

Carvalho M., Carnide V., Sobreira C., Castro I., Coutinho J., Barros A., Rosa E., (2022) Cowpea Immature Pods and Grains Evaluation: An Opportunity for Different Food Sources Plants 11 (2079). ISSN: 22237747. doi: 10.3390/plants11162079.

Detection of glucosinolate metabolite pathway using SSR markers of Brassica oleracea complex species (n=9) core collection

Ammar H.B., Sdouga D., Di Bella M.C., Treccarichi S., Cali R., Rosa E., de Castro I., Branca F., Marghali S., (2022) Detection of glucosinolate metabolite pathway using SSR markers of Brassica oleracea complex species (n=9) core collection Acta Horticulturae 1354 :105-110. ISSN: 24066168. doi: 10.17660/ActaHortic.2022.1354.14.

Effect of a Sub-Chronic Oral Exposure of Broccoli (Brassica oleracea L. Var. Italica) By-Products Flour on the Physiological Parameters of FVB/N Mice: A Pilot Study

Martins T., Oliveira P.A., Pires M.J., Neuparth M.J., Lanzarin G., Félix L., Venâncio C., Pinto M.d.L., Ferreira J., Gaivão I., Barros A.I., Rosa E., Antunes L.M., (2022) Effect of a Sub-Chronic Oral Exposure of Broccoli (Brassica oleracea L. Var. Italica) By-Products Flour on the Physiological Parameters of FVB/N Mice: A Pilot Study Foods 11 (120). ISSN: 23048158. doi: 10.3390/foods11010120.

Organic farming production of broccoli genotypes in northern Portugal

Carvalho M., Carnide V., Pereira A., Caldas F., Branca F., Rosa E., Castro I., (2022) Organic farming production of broccoli genotypes in northern Portugal Acta Horticulturae 1354 :161-167. ISSN: 24066168. doi: 10.17660/ActaHortic.2022.1354.21.

Drought stress effect on polyphenolic content and antioxidant capacity of cowpea pods and seeds

Carvalho M., Gouvinhas I., Castro I., Matos M., Rosa E., Carnide V., Barros A., (2021) Drought stress effect on polyphenolic content and antioxidant capacity of cowpea pods and seeds Journal of Agronomy and Crop Science 207 :197-207. ISSN: 1439037X. doi: 10.1111/jac.12454.

Effect of organic and conventional production methods on fruit yield and nutritional quality parameters in three traditional cretan grape varieties: Results from a farm survey

Hasanaliyeva G., Chatzidimitrou E., Wang J., Baranski M., Volakakis N., Pakos P., Seal C., Rosa E.A.S., Markellou E., Iversen P.O., Vigar V., Willson A., Barkla B., Leifert C., Rempelos L., (2021) Effect of organic and conventional production methods on fruit yield and nutritional quality parameters in three traditional cretan grape varieties: Results from a farm survey Foods 10 (476) :1-20. ISSN: 23048158. doi: 10.3390/foods10020476.

Influence of baltic agro-environmental conditions on yield and quality of fava bean crops in conventional systems

Lepse L., Vågen I.M., Zeipina S., Torp T., Olle M., Rosa E., Domínguez-Perles R., (2021) Influence of baltic agro-environmental conditions on yield and quality of fava bean crops in conventional systems Agriculture (Switzerland) 11 (1042). ISSN: 20770472. doi: 10.3390/agriculture11111042.

The influence of Castanea sativa Mill. flower extract on hormonally and chemically induced prostate cancer in a rat model

Nascimento-Gonçalves E., Seixas F., Silva M., Fardilha M., Ferreira R., Neuparth M.J., Faustino-Rocha A.I., Colaço B., Venâncio C., Barros L., Ferreira I.C.F.R., Oliveira M.M., Peixoto F., Rosa E., Oliveira P.A., (2021) The influence of Castanea sativa Mill. flower extract on hormonally and chemically induced prostate cancer in a rat model Food and Function 12 :2631-2643. ISSN: 2042650X. doi: 10.1039/d1fo00029b.

The red seaweed grateloupia turuturu prevents epidermal dysplasia in hpv16-transgenic mice

Almeida J., Ferreira T., Santos S., Pires M.J., da Costa R.M.G., Medeiros R., Bastos M.M.S.M., Neuparth M.J., Faustino-Rocha A.I., Abreu H., Pereira R., Pacheco M., Gaivão I., Rosa E., Oliveira P.A., (2021) The red seaweed grateloupia turuturu prevents epidermal dysplasia in hpv16-transgenic mice Nutrients 13 (4529). ISSN: 20726643. doi: 10.3390/nu13124529.

Three in one: The potential of brassica by-products against economic waste, environmental hazard, and metabolic disruption in obesity

Castelão-Baptista J.P., Barros A., Martins T., Rosa E., Sardão V.A., (2021) Three in one: The potential of brassica by-products against economic waste, environmental hazard, and metabolic disruption in obesity Nutrients 13 (4194). ISSN: 20726643. doi: 10.3390/nu13124194.

Toxicological and anti-tumor effects of a linden extract (: Tilia platyphyllos Scop.) in a HPV16-transgenic mouse model

Ferreira T., Nascimento-Gonçalves E., Macedo S., Borges I., Gama A., M. Gil Da Costa R., Neuparth M.J., Lanzarin G., Venâncio C., Félix L., Gaivão I., Alvarado A., Pires M.J., Bastos M.M.S.M., Medeiros R., Nogueira A., Barros L., Ferreira I.C.F.R., Rosa E., Oliveira P.A., (2021) Toxicological and anti-tumor effects of a linden extract (: Tilia platyphyllos Scop.) in a HPV16-transgenic mouse model Food and Function 12 :4005-4014. ISSN: 2042650X. doi: 10.1039/d1fo00225b.

Bioactive properties of Sanguisorba minor L. cultivated in central Greece under different fertilization regimes

Finimundy T.C., Karkanis A., Fernandes Â., Petropoulos S.A., Calhelha R., Petrović J., Soković M., Rosa E., Barros L., Ferreira I.C.F.R., (2020) Bioactive properties of Sanguisorba minor L. cultivated in central Greece under different fertilization regimes Food Chemistry 327 (127043). ISSN: 18737072. doi: 10.1016/j.foodchem.2020.127043.

Co-inoculation with rhizobia and mycorrhizal fungi increases yield and crude protein content of cowpea (Vigna unguiculata (L.) Walp.) under drought stress

Pereira S., Singh S., Oliveira R.S., Ferreira L., Rosa E., Marques G., (2020) Co-inoculation with rhizobia and mycorrhizal fungi increases yield and crude protein content of cowpea (Vigna unguiculata (L.) Walp.) under drought stress Landbauforschung 70 :56-65. doi: 10.3220/LBF1607613362000.

Comparison of near-infrared (NIR) and mid-infrared (MIR) spectroscopy for the determination of nutritional and antinutritional parameters in common beans

Carbas B., Machado N., Oppolzer D., Ferreira L., Brites C., Rosa E.A.S., Barros A.I.R.N.A., (2020) Comparison of near-infrared (NIR) and mid-infrared (MIR) spectroscopy for the determination of nutritional and antinutritional parameters in common beans Food Chemistry 306 (125509). ISSN: 18737072. doi: 10.1016/j.foodchem.2019.125509.

Dietary supplementation with chestnut (Castanea sativa) reduces abdominal adiposity in FVB/n mice: A preliminary study

Rodrigues P., Ferreira T., Nascimento-Gonçalves E., Seixas F., da Costa R.M.G., Martins T., Neuparth M.J., Pires M.J., Lanzarin G., Félix L., Venâncio C., Ferreira I.C.F.R., Bastos M.M.S.M., Medeiros R., Gaivão I., Rosa E., Oliveira P.A., (2020) Dietary supplementation with chestnut (Castanea sativa) reduces abdominal adiposity in FVB/n mice: A preliminary study Biomedicines 8 (75). ISSN: 22279059. doi: 10.3390/biomedicines8040075.

Iberian Peninsula cowpea diversity: chloroplast, microsatellite and morpho-agronomic variability

Monteiro E., Castro I., Carvalho M., Martín J.P., Rosa E., Carnide V., (2020) Iberian Peninsula cowpea diversity: chloroplast, microsatellite and morpho-agronomic variability Systematics and Biodiversity 19 :121-134. ISSN: 14780933. doi: 10.1080/14772000.2020.1832155.

Infusions of herbal blends as promising sources of phenolic compounds and bioactive properties

Finimundy T.C., Pereira C., Dias M.I., Caleja C., Calhelha R.C., Sokovic M., Stojković D., Carvalho A.M., Rosa E., Barros L., Ferreira I.C.F.R., (2020) Infusions of herbal blends as promising sources of phenolic compounds and bioactive properties Molecules 25 (2151). ISSN: 14203049. doi: 10.3390/molecules25092151.

Metalliferous conditions induce regulation in antioxidant activities, polyphenolics and nutritional quality of Moringa oleifera L.

Nouman W., Bashir T., Gul R., Gull T., Olson M.E., Shaheen M., Rosa E., Domínguez-Perles R., Soliman W.S., (2020) Metalliferous conditions induce regulation in antioxidant activities, polyphenolics and nutritional quality of Moringa oleifera L. International Journal of Phytoremediation 22 :1348-1361. ISSN: 15497879. doi: 10.1080/15226514.2020.1775547.

Nutrients, antinutrients, phenolic composition, and antioxidant activity of common bean cultivars and their potential for food applications

Carbas B., Machado N., Oppolzer D., Ferreira L., Queiroz M., Brites C., Rosa E.A.S., Barros A.I.R.N.A., (2020) Nutrients, antinutrients, phenolic composition, and antioxidant activity of common bean cultivars and their potential for food applications Antioxidants 9 (186). ISSN: 20763921. doi: 10.3390/antiox9020186.

Potential application of grape (Vitis vinifera L.) stem extracts in the cosmetic and pharmaceutical industries: Valorization of a by-product

Leal C., Gouvinhas I., Santos R.A., Rosa E., Silva A.M., Saavedra M.J., Barros A.I.R.N.A., (2020) Potential application of grape (Vitis vinifera L.) stem extracts in the cosmetic and pharmaceutical industries: Valorization of a by-product Industrial Crops and Products 154 (112675). doi: 10.1016/j.indcrop.2020.112675.

Prediction of Phytochemical Composition, In Vitro Antioxidant Activity and Individual Phenolic Compounds of Common Beans Using MIR and NIR Spectroscopy

Carbas B., Machado N., Oppolzer D., Queiroz M., Brites C., Rosa E.A.S., Barros A.I.R.N.A., (2020) Prediction of Phytochemical Composition, In Vitro Antioxidant Activity and Individual Phenolic Compounds of Common Beans Using MIR and NIR Spectroscopy Food and Bioprocess Technology 13 :962-977. ISSN: 19355149. doi: 10.1007/s11947-020-02457-2.

Root and Agro-Morphological Traits Performance in Cowpea under Drought Stress

Santos R., Carvalho M., Rosa E., Carnide V., Castro I., (2020) Root and Agro-Morphological Traits Performance in Cowpea under Drought Stress Agronomy 10 (1604). ISSN: 20734395. doi: 10.3390/agronomy10101604.

Challenges of traditional herbal teas: Plant infusions and their mixtures with bioactive properties

Caleja C., Finimundy T.C., Pereira C., Barros L., Calhelha R.C., Sokovic M., Ivanov M., Carvalho A.M., Rosa E., Ferreira I.C.F.R., (2019) Challenges of traditional herbal teas: Plant infusions and their mixtures with bioactive properties Food and Function 10 :5939-5951. ISSN: 2042650X. doi: 10.1039/c9fo01473j.

Dietary supplementation with the red seaweed porphyra umbilicalis protects against DNA damage and pre-malignant dysplastic skin lesions in HPV-transgenic mice

Santos S., Ferreira T., Almeida J., Pires M.J., Colaço A., Lemos S., Da Costa R.M.G., Medeiros R., Bastos M.M.S.M., Neuparth M.J., Abreu H., Pereira R., Pacheco M., Gaivão I., Rosa E., Oliveira P.A., (2019) Dietary supplementation with the red seaweed porphyra umbilicalis protects against DNA damage and pre-malignant dysplastic skin lesions in HPV-transgenic mice Marine Drugs 17 (615). ISSN: 16603397. doi: 10.3390/md17110615.

Evaluating stress responses in cowpea under drought stress

Carvalho M., Castro I., Moutinho-Pereira J., Correia C., Egea-Cortines M., Matos M., Rosa E., Carnide V., Lino-Neto T., (2019) Evaluating stress responses in cowpea under drought stress Journal of Plant Physiology 241 (153001). doi: 10.1016/j.jplph.2019.153001.

HPLC-PDA-ESI-MSn profiling of polyphenolics in different parts of Capparis spinosa and Capparis decidua as function of harvesting seasons

Gull T., Sultana B., Anwar F., Nouman W., Rosa E., Domínguez-Perles R., (2019) HPLC-PDA-ESI-MSn profiling of polyphenolics in different parts of Capparis spinosa and Capparis decidua as function of harvesting seasons Journal of Applied Botany and Food Quality 92 :73-80. ISSN: 1439040X. doi: 10.5073/JABFQ.2019.092.010.

Improvement of some growth and yield parameters of faba bean (Vicia faba) by inoculation with Rhizobium laguerreae and arbuscular mycorrhizal fungi

Pereira S., Mucha Â., Gonçalves B., Bacelar E., Látr A., Ferreira H., Oliveira I., Rosa E., Marques G., (2019) Improvement of some growth and yield parameters of faba bean (Vicia faba) by inoculation with Rhizobium laguerreae and arbuscular mycorrhizal fungi Crop and Pasture Science 70 :595-605. ISSN: 18365795. doi: 10.1071/CP19016.

Screening of worldwide cowpea collection to drought tolerant at a germination stage

Carvalho M., Matos M., Castro I., Monteiro E., Rosa E., Lino-Neto T., Carnide V., (2019) Screening of worldwide cowpea collection to drought tolerant at a germination stage Scientia Horticulturae 247 :107-115. doi: 10.1016/j.scienta.2018.11.082.

Selecting appropriate faba bean var. minor varieties for production under Northern European environmental conditions

Olle M., Williams I., Rosa E., (2019) Selecting appropriate faba bean var. minor varieties for production under Northern European environmental conditions Acta Agriculturae Scandinavica Section B: Soil and Plant Science 69 :432-438. ISSN: 16511913. doi: 10.1080/09064710.2019.1595126.

Uses and health benefits of chestnuts.

Rosa, E., Morais, M.C., Oliveira, I., Gonçalves, B., Silva, A.P. (2019) Uses and health benefits of chestnuts. In: Ümit Serdar, Dennis Fulbright (Eds.), Achieving sustainable cultivation of tree nuts. Science Publishing Limited, Chennai, India. 1 (4) :69-108. ISBN: 978-1-78676-224-5. doi: 10.19103/AS.2018.0042.

Effects of Agronomic Management and Climate on Leaf Phenolic Profiles, Disease Severity, and Grain Yield in Organic and Conventional Wheat Production Systems.

Rempelos, L.; Almuayrifi, AM.; Baranski, M.; Tetard-Jones, C.; Eyre, M.; Shotton, P.; Cakmak, I.; Ozturk , L.; Cooper, J.; Volakakis, N.; Schmidt, C.; Sufar, E.; Wang, J.; Wilkinson, A.; Rosa, E. A. S.; Zhao, B.; Rose, TJ.; Leifert, C.; Bilsborrow, P. (2018) Effects of Agronomic Management and Climate on Leaf Phenolic Profiles, Disease Severity, and Grain Yield in Organic and Conventional Wheat Production Systems. JOURNAL OF AGRICULTURE AND FOOD CHEMISTRY 66 (40) :10369–10379. doi: 10.1021/acs.jafc.8b02626. (Impact factor, Quartile: 3.412, Q1).

Faba Bean Cultivation - Revealing Novel Managing Practices for More Sustainable and Competitive European Cropping Systems.

Karkanis, Anestis; Ntatsi, Georgia; Lepse, Liga; Fernandez, Juan A.; Vagen, Ingunn M.; Rewald, Boris; Alsina, Ina; Kronberga, Arta; Balliu, Astrit; Olle, Margit; Bodner, Gernot; Dubova, Laila; Rosa, Eduardo; Savvas, Dimitrios (2018) Faba Bean Cultivation - Revealing Novel Managing Practices for More Sustainable and Competitive European Cropping Systems. Frontiers In Plant Science 9. doi: 10.3389/fpls.2018.01115. (Impact factor, Quartile: 3.678, Q1).

Potential effects of sulforaphane to fight obesity.

Martins, Tânia; Colaço, Bruno; Venâncio, Carlos; Pires, Maria J.; Oliveira, Paula A.; Rosa, Eduardo; Antunes, Luis M. (2018) Potential effects of sulforaphane to fight obesity. Journal Of The Science Of Food And Agriculture 98 (8) :2837-2844. doi: 10.1002/jsfa.8898. (Impact factor, Quartile: 2.379, Q1).

The quality of leguminous vegetables as influenced by preharvest factors.

Ntatsi, G.; Egea M.; Karapanosa, L.; Barros, A.; Weiss, J.; Balliu, A.; Rosa, E.; Savvas, D. (2018) The quality of leguminous vegetables as influenced by preharvest factors. Scientia Horticulturae 232 :191-205. doi: 10.1016/j.scienta.2017.12.058. (Impact factor, Quartile: 1.76, Q1).

Cowpea: a legume crop for a challenging environment.

Carvalho, M, Lino-Neto, T, Rosa, E, Carnide, V (2017) Cowpea: a legume crop for a challenging environment. Journal Of The Science Of Food And Agriculture 97 :4273-4284. ISSN: 0022-5142. doi: 10.1002/jsfa.8250. (Impact factor, Quartile: 2.463, Q1).

Critical Review on the Significance of Olive Phytochemicals in Plant Physiology and Human Health.

Gouvinhas, I, Machado, N, Sobreira, C, Dominguez-Perles, R, Gomes, S, Rosa, E, Barros, AIRNA (2017) Critical Review on the Significance of Olive Phytochemicals in Plant Physiology and Human Health. Molecules 22 :1986. ISSN: 1420-3049. doi: 10.3390/molecules22111986. (Impact factor, Quartile: 2.861, Q2).

European cowpea landraces for a more sustainable agriculture system and novel foods.

Carvalho, M, Bebeli, PJ, Pereira, G, Castro, I, Egea-Gilabert, C, Matos, M, Lazaridi, E, Duarte, I, Lino-Neto, T, Ntatsi, G, Rodrigues, M, Savvas, D, Rosa, E, Carnide, V (2017) European cowpea landraces for a more sustainable agriculture system and novel foods. Journal Of The Science Of Food And Agriculture 97 :4399-4407. ISSN: 0022-5142. doi: 10.1002/jsfa.8378. (Impact factor, Quartile: 2.463, Q1).

Genetic diversity and structure of Iberian Peninsula cowpeas compared to world-wide cowpea accessions using high density SNP markers.

Carvalho, M, Munoz-Amatriain, M, Castro, I, Lino-Neto, T, Matos, M, Egea-Cortines, M, Rosa, E, Close, T, Carnide, V (2017) Genetic diversity and structure of Iberian Peninsula cowpeas compared to world-wide cowpea accessions using high density SNP markers. Bmc Genomics 18 :891. ISSN: 1471-2164. doi: 10.1186/s12864-017-4295-0. (Impact factor, Quartile: 3.729, Q1).

Projects

Vine & Wine PT - Driving Sustainable Growth Through Smart Innovation

Running

Coordinator / Jorge Dias UTAD/CITAB Coordinator / Raul Santos
Start date / 2021/11 Funding / IAPMEI - PRR - Recovery and Resilience Plan / Mobilising Agendas Reference / C644866286-00000011

Eduardo Augusto dos Santos Rosa Integrated Member

BIO

Research Groups

Publications

Phenolic Composition and Antioxidant Activity of Edible Flowers: Insights from Synergistic Effects and Multivariate Analysis

Root Phenotyping: A Contribution to Understanding Drought Stress Resilience in Grain Legumes

Brassica oleracea Var italica by-Products Prevent Lipid Accumulation and Cell Death in a Liver Cell Model of Lipid Toxicity

Effect of Climatic Conditions, and Agronomic Practices Used in Organic and Conventional Crop Production on Yield and Nutritional Composition Parameters in Potato, Cabbage, Lettuce and Onion; Results from the Long-Term NFSC-Trials

Enhancing Health Benefits through Chlorophylls and Chlorophyll-Rich Agro-Food: A Comprehensive Review

Opuntia ficus-indica Fruit: A Systematic Review of Its Phytochemicals and Pharmacological Activities

Potential of Legumes: Nutritional Value, Bioactive Properties, Innovative Food Products, and Application of Eco-friendly Tools for Their Assessment

An Integrative Approach to Characterize the Early Phases of Dimethylhydrazine‐Induced Colorectal Carcinogenesis in the Rat

Beneficial Effects of Broccoli (Brassica oleracea var italica) By-products in Diet-induced Obese Mice

Comparison of Gelatin Flavors for Oral Dosing of C57BL/6J and FVB/N Mice

Cowpea Immature Pods and Grains Evaluation: An Opportunity for Different Food Sources

Detection of glucosinolate metabolite pathway using SSR markers of Brassica oleracea complex species (n=9) core collection

Effect of a Sub-Chronic Oral Exposure of Broccoli (Brassica oleracea L. Var. Italica) By-Products Flour on the Physiological Parameters of FVB/N Mice: A Pilot Study

Organic farming production of broccoli genotypes in northern Portugal

Drought stress effect on polyphenolic content and antioxidant capacity of cowpea pods and seeds

Effect of organic and conventional production methods on fruit yield and nutritional quality parameters in three traditional cretan grape varieties: Results from a farm survey

Influence of baltic agro-environmental conditions on yield and quality of fava bean crops in conventional systems

The influence of Castanea sativa Mill. flower extract on hormonally and chemically induced prostate cancer in a rat model

The red seaweed grateloupia turuturu prevents epidermal dysplasia in hpv16-transgenic mice

Three in one: The potential of brassica by-products against economic waste, environmental hazard, and metabolic disruption in obesity

Toxicological and anti-tumor effects of a linden extract (: Tilia platyphyllos Scop.) in a HPV16-transgenic mouse model

Bioactive properties of Sanguisorba minor L. cultivated in central Greece under different fertilization regimes

Co-inoculation with rhizobia and mycorrhizal fungi increases yield and crude protein content of cowpea (Vigna unguiculata (L.) Walp.) under drought stress

Comparison of near-infrared (NIR) and mid-infrared (MIR) spectroscopy for the determination of nutritional and antinutritional parameters in common beans

Dietary supplementation with chestnut (Castanea sativa) reduces abdominal adiposity in FVB/n mice: A preliminary study

Iberian Peninsula cowpea diversity: chloroplast, microsatellite and morpho-agronomic variability

Infusions of herbal blends as promising sources of phenolic compounds and bioactive properties

Metalliferous conditions induce regulation in antioxidant activities, polyphenolics and nutritional quality of Moringa oleifera L.

Nutrients, antinutrients, phenolic composition, and antioxidant activity of common bean cultivars and their potential for food applications

Potential application of grape (Vitis vinifera L.) stem extracts in the cosmetic and pharmaceutical industries: Valorization of a by-product

Prediction of Phytochemical Composition, In Vitro Antioxidant Activity and Individual Phenolic Compounds of Common Beans Using MIR and NIR Spectroscopy

Root and Agro-Morphological Traits Performance in Cowpea under Drought Stress

Challenges of traditional herbal teas: Plant infusions and their mixtures with bioactive properties

Dietary supplementation with the red seaweed porphyra umbilicalis protects against DNA damage and pre-malignant dysplastic skin lesions in HPV-transgenic mice

Evaluating stress responses in cowpea under drought stress

HPLC-PDA-ESI-MSn profiling of polyphenolics in different parts of Capparis spinosa and Capparis decidua as function of harvesting seasons

Improvement of some growth and yield parameters of faba bean (Vicia faba) by inoculation with Rhizobium laguerreae and arbuscular mycorrhizal fungi

Screening of worldwide cowpea collection to drought tolerant at a germination stage

Selecting appropriate faba bean var. minor varieties for production under Northern European environmental conditions

Uses and health benefits of chestnuts.

Effects of Agronomic Management and Climate on Leaf Phenolic Profiles, Disease Severity, and Grain Yield in Organic and Conventional Wheat Production Systems.

Faba Bean Cultivation - Revealing Novel Managing Practices for More Sustainable and Competitive European Cropping Systems.

Potential effects of sulforaphane to fight obesity.

The quality of leguminous vegetables as influenced by preharvest factors.

Cowpea: a legume crop for a challenging environment.

Critical Review on the Significance of Olive Phytochemicals in Plant Physiology and Human Health.

European cowpea landraces for a more sustainable agriculture system and novel foods.

Genetic diversity and structure of Iberian Peninsula cowpeas compared to world-wide cowpea accessions using high density SNP markers.

Projects

Vine & Wine PT - Driving Sustainable Growth Through Smart Innovation

RooPheLeg - Exploiting root phenotyping to select drought tolerant legumes

SoilRec4+Health - Soil recover for a healthy food and quality of life (NORTE-01-0145-FEDER-000083)

cLabel+: Innovative natural, nutritious and consumer-oriented "clean label" foods

VALORIZEBYPRODUCTS: Preclinical efficacy of sulforaphane or Brassica whole extract: a strategy to fight obesity and valorize Brassica byproduct

BRESOV - Breeding for Resilient, Efficient and Sustainable Organic Vegetable production [GA 774244]

LEGSEEDCOAT - Legume seed coating with beneficial microorganisms for increased productivity and resilience under climate change conditions

TEAMING - Promoting Agri-food and Forestry Stakeholder Engagement for Knowledge Transfer and SMARTAgriFor partnerships

Turbo-Sudoe - Development, validation and demonstration of a model based on a network of 'TRansference BrOkers' for a direct technology transference between R&D centres and companies in the SUDOE territory

IBERPHENOL- Cooperative research network in the field of polyphenols and their industrial applications (INTERREG 0377_Iberphenol_6_E)

SMARTAgriFor - Collaboration to develop a business plan for the Centre of Agriculture and Forestry

COCHEVABRAS - Characterization and Evaluation of wild and cultivated Brassica

Application of grape (Vitis vinifera L.) stems for livestock feed: Evaluation of nutritional, anti-inflammatory, and antimicrobial activity in vivo

VITINOV – Innovation in Harvesting Systems for Steep Slope Viticulture

Production of new bioactive compounds by plants and bacteria using new and improved halogenases

EUROLEGUME - Enhancing of legumes growing in Europe through sustainable cropping for protein supply for food and feed [GA 613781]

CLIMATE-KIC – Innovating for low-crbon prosperity and climate resilience

INFOGEST - Improving health properties of food by sharing our knowledge on the digestive process

Creation of Research Capacities to Increase the Competitiveness of Northern Portugal Agro-Food Companies: Added-Value Co-Products

ADAPTACLIMA II - Adaptation to Climate Change in SUDOE

MARCADUERO "MARCA DUERO DURADERO: Sustainability, Quality and Promotion

Infovinho - Redes Temáticas de Informação e Divulgação para o Setor Vitivinícola

OlivaTMAD - Redes Temáticas de Informação e Divulgação da Fileira Olivícola de Trás-os-Montes e Alto Douro

PromoAgro - Promoção da Competitividade Agro-alimentar

FLUVIAL - Nuevas Ciudades Fluviales del Siglo XXI

Rega deficitária em vinha. Uma nova estratégia na Região Demarcada do Douro

VITISREGA - Distribution and identification of native vine varieties and evaluation of their response to irrigation in the Portuguese and Castilian-Leonese areas of the Douro