Irene Pereira Gouvinhas Integrated Member

CV Ciência Vitae

BIO

Name: Irene Pereira Gouvinhas

Aggregation: Integrated Member

Scopus author ID: 55983187500

Orcid ID: 0000-0002-0575-4958

Ciência Vitae: B619-3B18-2D94

Email: igouvinhas@utad.pt

Phone: 966744891

Research Tasks

Innovative technologies and processes

Valorisation of bio-based products and and co-products

Publications

Characterization of Azorean Plant Leaves for Sustainable Valorization and Future Advanced Applications in the Food, Cosmetic, and Pharmaceutical Industries

Barros J.G.L., Fernandes R., Abraão A., Costa R.D., Aires A., Gouvinhas I., Granato D., Barros A.N., (2024) Characterization of Azorean Plant Leaves for Sustainable Valorization and Future Advanced Applications in the Food, Cosmetic, and Pharmaceutical Industries Antioxidants 13 (325). ISSN: 20763921. doi: 10.3390/antiox13030325.

Assessment of Phenolic Content, Antioxidant and Anti-Aging Activities of Honey from Pittosporum undulatum Vent. Naturalized in the Azores Archipelago (Portugal)

Santos S., Maia M., Barros A., Gouvinhas I., (2023) Assessment of Phenolic Content, Antioxidant and Anti-Aging Activities of Honey from Pittosporum undulatum Vent. Naturalized in the Azores Archipelago (Portugal) Applied Sciences (Switzerland) 13 (1788). ISSN: 20763417. doi: 10.3390/app13031788.

Exploring the Antioxidant Potential of Phenolic Compounds from Winery By-Products by Hydroethanolic Extraction

Costa R.D., Domínguez-Perles R., Abraão A., Gomes V., Gouvinhas I., Barros A.N., (2023) Exploring the Antioxidant Potential of Phenolic Compounds from Winery By-Products by Hydroethanolic Extraction Molecules 28 (6660). ISSN: 14203049. doi: 10.3390/molecules28186660.

Hydropriming and Nutripriming of Bread Wheat Seeds Improved the Flour’s Nutritional Value of the First Unprimed Offspring

Baltazar M., Oppolzer D., Carvalho A., Gouvinhas I., Ferreira L., Barros A., Lima-Brito J., (2023) Hydropriming and Nutripriming of Bread Wheat Seeds Improved the Flour’s Nutritional Value of the First Unprimed Offspring Plants 12 (240). ISSN: 22237747. doi: 10.3390/plants12020240.

Optimization of the Extraction Methodology of Grape Pomace Polyphenols for Food Applications

Moutinho J., Gouvinhas I., Domínguez-Perles R., Barros A., (2023) Optimization of the Extraction Methodology of Grape Pomace Polyphenols for Food Applications Molecules 28 (3885). ISSN: 14203049. doi: 10.3390/molecules28093885.

Prunus lusitanica L. Fruits: A Promising Underexploited Source of Nutrients with Potential Economic Value

Abraão A., Yu M., Gouvinhas I., Ferreira L., Silva A.M., Domínguez-Perles R., Barros A., (2023) Prunus lusitanica L. Fruits: A Promising Underexploited Source of Nutrients with Potential Economic Value Foods 12 (973). ISSN: 23048158. doi: 10.3390/foods12050973.

Study on the antineoplastic and toxicological effects of pomegranate (Punica granatum L.) leaf infusion using the K14-HPV16 transgenic mouse model

Yu M., Gouvinhas I., Pires M.J., Neuparth M.J., Costa R.M.G.d., Medeiros R., Bastos M.M.S.M., Vala H., Félix L., Venâncio C., Barros A.I.R.N.A., Oliveira P.A., (2023) Study on the antineoplastic and toxicological effects of pomegranate (Punica granatum L.) leaf infusion using the K14-HPV16 transgenic mouse model Food and Chemical Toxicology 174 (113689). ISSN: 18736351. doi: 10.1016/j.fct.2023.113689.

Sulfur-containing compounds from fungi

Garcia J., Silva J., Gouvinhas I., Guimarães R., Bovolini A., Saavedra M.J., Alves M.J., (2023) Sulfur-containing compounds from fungi Natural Secondary Metabolites: From Nature, Through Science, to Industry :647-672. doi: 10.1007/978-3-031-18587-8_20.

Unveiling the Potential of Unexplored Winery By-Products from the Dão Region: Phenolic Composition, Antioxidants, and Antimicrobial Properties

Costa C., Campos J., Gouvinhas I., Pinto A.R., Saavedra M.J., Novo Barros A., (2023) Unveiling the Potential of Unexplored Winery By-Products from the Dão Region: Phenolic Composition, Antioxidants, and Antimicrobial Properties Applied Sciences (Switzerland) 13 (10020). ISSN: 20763417. doi: 10.3390/app131810020.

Acorn flour from holm oak (Quercus rotundifolia): Assessment of nutritional, phenolic, and technological profile

Martins R.B., Gouvinhas I., Nunes M.C., Ferreira L.M., Peres J.A., Raymundo A., Barros A.I.R.N.A., (2022) Acorn flour from holm oak (Quercus rotundifolia): Assessment of nutritional, phenolic, and technological profile Current Research in Food Science 5 :2211-2218. ISSN: 26659271. doi: 10.1016/j.crfs.2022.11.003.

Apple Flour in a Sweet Gluten-Free Bread Formulation: Impact on Nutritional Value, Glycemic Index, Structure and Sensory Profile

Beltrão Martins R., Nunes M.C., Gouvinhas I., Ferreira L.M.M., Peres J.A., Barros A.I.R.N.A., Raymundo A., (2022) Apple Flour in a Sweet Gluten-Free Bread Formulation: Impact on Nutritional Value, Glycemic Index, Structure and Sensory Profile Foods 11 (3172). ISSN: 23048158. doi: 10.3390/foods11203172.

Application of Fourier transform infrared spectroscopy (FTIR) techniques in the mid-IR (MIR) and near-IR (NIR) spectroscopy to determine n-alkane and long-chain alcohol contents in plant species and faecal samples

Ferreira L., Machado N., Gouvinhas I., Santos S., Celaya R., Rodrigues M., Barros A., (2022) Application of Fourier transform infrared spectroscopy (FTIR) techniques in the mid-IR (MIR) and near-IR (NIR) spectroscopy to determine n-alkane and long-chain alcohol contents in plant species and faecal samples Spectrochimica Acta - Part A: Molecular and Biomolecular Spectroscopy 280 (121544). doi: 10.1016/j.saa.2022.121544.

Beneficial Effects of Broccoli (Brassica oleracea var italica) By-products in Diet-induced Obese Mice

Martins T., Leite R., Matos A.F., Soares J., Pires M.J., de Lurdes Pinto M., Neuparth M.J., Sequeira A.R., Félix L., Venâncio C., Monteiro S.M., Colaço B., Gouvinhas I., Barros A.I., Rosa E., Oliveira P.A., Antunes L.M., (2022) Beneficial Effects of Broccoli (Brassica oleracea var italica) By-products in Diet-induced Obese Mice In Vivo 36 :2173-2185. ISSN: 17917549. doi: 10.21873/invivo.12943.

Characterization of bioactive compounds and antioxidant capacity of Portuguese craft beers

Breda C., Barros A.I., Gouvinhas I., (2022) Characterization of bioactive compounds and antioxidant capacity of Portuguese craft beers International Journal of Gastronomy and Food Science 27 (100473). ISSN: 18784518. doi: 10.1016/j.ijgfs.2022.100473.

Honey as an Adjuvant in the Treatment of COVID-19 Infection: A Review

Soares S., Bornet M., Grosso C., Ramalhosa M.J., Gouvinhas I., Garcia J., Rodrigues F., Delerue-Matos C., (2022) Honey as an Adjuvant in the Treatment of COVID-19 Infection: A Review Applied Sciences (Switzerland) 12 (7800). ISSN: 20763417. doi: 10.3390/app12157800.

Seed Phytochemical Profiling of Three Olive Cultivars, Antioxidant Capacity, Enzymatic Inhibition, and Effects on Human Neuroblastoma Cells (SH-SY5Y)

Gouvinhas I., Garcia J., Granato D., Barros A., (2022) Seed Phytochemical Profiling of Three Olive Cultivars, Antioxidant Capacity, Enzymatic Inhibition, and Effects on Human Neuroblastoma Cells (SH-SY5Y) Molecules 27 (5057). ISSN: 14203049. doi: 10.3390/molecules27165057.

Assessing the Relationship Between the Phenolic Content and Elemental Composition of Grape (Vitis vinifera L.) Stems

Leal C., Costa C.M., Barros A.I.R.N.A., Gouvinhas I., (2021) Assessing the Relationship Between the Phenolic Content and Elemental Composition of Grape (Vitis vinifera L.) Stems Waste and Biomass Valorization 12 :1313-1325. ISSN: 1877265X. doi: 10.1007/s12649-020-01090-6.

Characterization and discrimination of commercial portuguese beers based on phenolic composition and antioxidant capacity

Gouvinhas I., Breda C., Barros A.I., (2021) Characterization and discrimination of commercial portuguese beers based on phenolic composition and antioxidant capacity Foods 10 (1144). ISSN: 23048158. doi: 10.3390/foods10051144.

Drought stress effect on polyphenolic content and antioxidant capacity of cowpea pods and seeds

Carvalho M., Gouvinhas I., Castro I., Matos M., Rosa E., Carnide V., Barros A., (2021) Drought stress effect on polyphenolic content and antioxidant capacity of cowpea pods and seeds Journal of Agronomy and Crop Science 207 :197-207. ISSN: 1439037X. doi: 10.1111/jac.12454.

Phytochemical and antioxidant analysis of medicinal and food plants towards bioactive food and pharmaceutical resources

Yu M., Gouvinhas I., Rocha J., Barros A.I.R.N.A., (2021) Phytochemical and antioxidant analysis of medicinal and food plants towards bioactive food and pharmaceutical resources Scientific Reports 11 (10041). ISSN: 20452322. doi: 10.1038/s41598-021-89437-4.

Variation of the polyphenolic composition and antioxidant capacity of freshly prepared pomegranate leaf infusions over one-day storage

Yu M., Gouvinhas I., Barros A., (2021) Variation of the polyphenolic composition and antioxidant capacity of freshly prepared pomegranate leaf infusions over one-day storage Antioxidants 10 (1187). ISSN: 20763921. doi: 10.3390/antiox10081187.

Acorn flour as a source of bioactive compounds in gluten-free bread

Martins R.B., Gouvinhas I., Nunes M.C., Peres J.A., Raymundo A., Barros A.I.R.N.A., (2020) Acorn flour as a source of bioactive compounds in gluten-free bread Molecules 25 (3568). ISSN: 14203049. doi: 10.3390/molecules25163568.

Effect of extraction method and solvent system on the phenolic content and antioxidant activity of selected macro- and microalgae extracts

Monteiro M., Santos R.A., Iglesias P., Couto A., Serra C.R., Gouvinhas I., Barros A., Oliva-Teles A., Enes P., Díaz-Rosales P., (2020) Effect of extraction method and solvent system on the phenolic content and antioxidant activity of selected macro- and microalgae extracts Journal of Applied Phycology 32 :349-362. ISSN: 15735176. doi: 10.1007/s10811-019-01927-1.

Enhanced phytochemical composition and biological activities of grape (Vitis vinifera L.) Stems growing in low altitude regions

Gouvinhas I., Pinto R., Santos R., Saavedra M.J., Barros A.I., (2020) Enhanced phytochemical composition and biological activities of grape (Vitis vinifera L.) Stems growing in low altitude regions Scientia Horticulturae 265 (109248). doi: 10.1016/j.scienta.2020.109248.

Potential application of grape (Vitis vinifera L.) stem extracts in the cosmetic and pharmaceutical industries: Valorization of a by-product

Leal C., Gouvinhas I., Santos R.A., Rosa E., Silva A.M., Saavedra M.J., Barros A.I.R.N.A., (2020) Potential application of grape (Vitis vinifera L.) stem extracts in the cosmetic and pharmaceutical industries: Valorization of a by-product Industrial Crops and Products 154 (112675). doi: 10.1016/j.indcrop.2020.112675.

Recovery of bioactive compounds from white grape (Vitis vinifera L.) stems as potential antimicrobial agents for human health

Leal C., Santos R.A., Pinto R., Queiroz M., Rodrigues M., José Saavedra M., Barros A., Gouvinhas I., (2020) Recovery of bioactive compounds from white grape (Vitis vinifera L.) stems as potential antimicrobial agents for human health Saudi Journal of Biological Sciences 27 :1009-1015. doi: 10.1016/j.sjbs.2020.02.013.

Avaliação da composição química e dos parâmetros de qualidade de azeites enriquecidos com diferentes concentrações de cálcio.

Costa, M.; Gouvinhas, I.; Carvalho, T.; Matos, C.; Barros, A. (2019) Avaliação da composição química e dos parâmetros de qualidade de azeites enriquecidos com diferentes concentrações de cálcio. Guia Azeites de Portugal 2019 :86-87. URL: https://pt.calameo.com/read/000597853791f59992a59.

Evaluation of the phytochemistry and biological activity of grape (Vitis vinifera L.) stems: towards a sustainable winery industry.

Gouvinhas, I.; Queiroz, M.; Rodrigues, M.; Barros, A. (2019) Evaluation of the phytochemistry and biological activity of grape (Vitis vinifera L.) stems: towards a sustainable winery industry. In, Watson, R.(Ed.), Polyphenols in Plants, 2nd edition. Chapter 23 :381-394. ISBN: 978-0-12-813768-0. doi: 10.1016/B978-0-12-813768-0.00023-2.

Impact of colletotrichum acutatum pathogen on olive phenylpropanoid metabolism

Gouvinhas I., Martins-Lopes P., Carvalho T., Barros A., Gomes S., (2019) Impact of colletotrichum acutatum pathogen on olive phenylpropanoid metabolism Agriculture (Switzerland) 9 (173). ISSN: 20770472. doi: 10.3390/agriculture9080173.

O pão de bolota e urtiga.

Beltrão-Martins, Rita; Nunes, MC; Gouvinhas; Irene, Peres, José Alcides; Raymundo, Anabela; Barros, Ana (2019) O pão de bolota e urtiga. Revista Agri 7 :22-23.

Monitoring the antioxidant and antimicrobial power of grape (Vitis vinifera L.) stems phenolics over long-term storage.

Gouvinhas, Irene; Santos, Rafaela A.; Queiroz, M.; Leal, Carla; Saavedra, Maria José; Domínguez-Perles, Raul; Rodrigues, Miguel; Barros, Ana I.R.N.A. (2018) Monitoring the antioxidant and antimicrobial power of grape (Vitis vinifera L.) stems phenolics over long-term storage. INDUSTRIAL CROPS AND PRODUCTS 126 :83-91. doi: 10.1016/j.indcrop.2018.10.006. (Impact factor, Quartile: 3.849, Q1).

Valorização do azeite como potencial nutracêutico.

Barros, Ana; Gouvinhas, Irene (2018) Valorização do azeite como potencial nutracêutico. Guia Azeites de Portugal 2018 :90. URL: https://pt.calameo.com/read/000597853be75e6fd612a.

Critical Review on the Significance of Olive Phytochemicals in Plant Physiology and Human Health.

Gouvinhas, I, Machado, N, Sobreira, C, Dominguez-Perles, R, Gomes, S, Rosa, E, Barros, AIRNA (2017) Critical Review on the Significance of Olive Phytochemicals in Plant Physiology and Human Health. Molecules 22 :1986. ISSN: 1420-3049. doi: 10.3390/molecules22111986. (Impact factor, Quartile: 2.861, Q2).

Projects

Honey+: New reasons to care honey from the Natural Park of Montesinho: a bioindicator of environmental quality and its therapeutic potential (MTS/SAS/0077/2020)

Running

Coordinator / Cristina Delerue Matos UTAD/CITAB Coordinator / Irene Gouvinhas
Start date / 2021/08 Funding / FCT - Parque Natural de Montesinho Reference / MTS/SAS/0077/2020

See project details →

SoilRec4+Health - Soil recover for a healthy food and quality of life (NORTE-01-0145-FEDER-000083)

Concluded

Coordinator / Ana Barros
Start date / 2021/04 Funding / NORTE2020 - PROJETOS ESTRUTURADOS DE I&D&I Reference / NORTE-01-0145-FEDER-000083

See project details →