Ana Isabel Ramos Novo Amorim de Barros Full Member

BIO

Name: Ana Isabel Ramos Novo Amorim de Barros

Aggregation: Full Member

Science ID:

Orcid ID: 0000-0001-5834-6141

Email: abarros@utad.pt

Publications

Characterization of bioactive compounds and antioxidant capacity of Portuguese craft beers.
Breda, C. ; Barros, A.I. ; Gouvinhas, I. (2022) Characterization of bioactive compounds and antioxidant capacity of Portuguese craft beers. International Journal of Gastronomy and Food Science 27 (100473). doi: 10.1016/j.ijgfs.2022.100473. (Impact factor, Quartile: 2,537, Q3).

Effect of a Sub-Chronic Oral Exposure of Broccoli (Brassica oleracea L. Var. Italica) By-Products Flour on the Physiological Parameters of FVB/N Mice: A Pilot Study.
Martins, T. ; Oliveira, P.O. ; Pires, M.J. ; Neuparth, M.J. ; Lanzarin, G. ; Félix, L. ; Venâncio, C. ; Pinto, M.L. ; Ferreira, J. ; Gaivão, I. ; Barros. A.I. ; Rosa, E. ; Antunes L.M. (2022) Effect of a Sub-Chronic Oral Exposure of Broccoli (Brassica oleracea L. Var. Italica) By-Products Flour on the Physiological Parameters of FVB/N Mice: A Pilot Study. Foods 11 (120). doi: 10.3390/foods11010120. (Impact factor, Quartile: 4.350, Q2).

Uncovering the effects of kaolin on balancing berry phytohormones and quality attributes of Vitis vinifera grown in warm-temperate climate regions.
Bernardo, S. ; Dinis, L.T. ; Machado; N. ; Barros, A. ; Pitarch-Bielsa, M. ; Malheiro, A.C. ; Gómez-Cadenasc, A. ; Moutinho-Pereira, J. (2022) Uncovering the effects of kaolin on balancing berry phytohormones and quality attributes of Vitis vinifera grown in warm-temperate climate regions. Journal of The Science of Food and Agriculture (102) :782-793. doi: 10.1002/jsfa.11413.. (Impact factor, Quartile: 3.639, Q1).

Assessing the Relationship Between the Phenolic Content and Elemental Composition of Grape (Vitis vinifera L.) Stems.
Leal, Carla; Costa, Carlos M.; Barros, Ana I.; Gouvinhas, Irene (2021) Assessing the Relationship Between the Phenolic Content and Elemental Composition of Grape (Vitis vinifera L.) Stems. WASTE AND BIOMASS VALORIZATION 12 :1313-1325. doi: 10.1007/s12649-020-01090-6. (Impact factor, Quartile: 2.851, Q2).

Characterization and discrimination of commercial portuguese beers based on phenolic composition and antioxidant capacity.
Gouvinhas, I. ; Breda, C. ; Barros A. (2021) Characterization and discrimination of commercial portuguese beers based on phenolic composition and antioxidant capacity. Foods 10-5 (1144). doi: 10.3390/foods10051144. (Impact factor, Quartile: 4.350, Q2).

Drought stress effect on polyphenolic content and antioxidant capacity of cowpea pods and seeds.
Carvalho, M.; Gouvinhas, I. ; Castro, I.; Matos, M.; Rosa, E.; Carnide, V.; Barros, A. (2021) Drought stress effect on polyphenolic content and antioxidant capacity of cowpea pods and seeds. Jornal of Agronomy and Crop Science 207 :197–207. doi: 10.1111/jac.12454. (Impact factor, Quartile: 3.473, Q1).

Effect of total replacement of the soya bean meal by lupine seeds (L. albus and L. luteus) on performance and digestion characteristics of growing rabbits.
Garcia-Santos, S.; Almeida, M.; Closson, M.; Guedes, C.M.; Barros, A. ;Ferreira, L.M.; Trindade, H.; Pinheiro, V. (2021) Effect of total replacement of the soya bean meal by lupine seeds (L. albus and L. luteus) on performance and digestion characteristics of growing rabbits. Animal Feed Science and Technology 278 :114996. doi: 10.1016/j.anifeedsci.2021.114996. (Impact factor, Quartile: 3.247, Q1).

Impact of Technology and School-Based Nutrition Education Programs on Nutrition Knowledge and Behavior During Adolescence—A Systematic Review
Tallon, J.M; Dias, R.S.; Costa, A.M.; Leitão, J.C.; Barros, A.; Rodrigues, V.; Monteiro, M.J.; Almeida, A.; Narciso, J.; Silva, A.J. (2021) Impact of Technology and School-Based Nutrition Education Programs on Nutrition Knowledge and Behavior During Adolescence—A Systematic Review Scandinavian Journal Of Educational Research... 65 (1) :169-180. doi: 10.1080/00313831.2019.1659408. (Impact factor, Quartile: 1.829, Q3).

Incorporation of untreated or white-rot fungi treated cowpea stover on performance, digestibility, health and meat quality of growing rabbits.
Andrade, E. ; Pinheiro, V. ; Costa-Silva, V. ; Marques, G. ; Alves, A. ; Serra, C. ; Cone, J.W. ; Saavedra, M.J. ; Barros, A. ; Ferreira, L. ; Rodrigues, M. (2021) Incorporation of untreated or white-rot fungi treated cowpea stover on performance, digestibility, health and meat quality of growing rabbits. Animal Feed Science and Technology 281 (115100). doi: 10.1016/j.anifeedsci.2021.115100.. (Impact factor, Quartile: 3.247, Q1).

Kaolin impacts on hormonal balance, polyphenolic composition and oenological parameters in red grapevine berries during ripening.
Bernardo, S. ; Dinis, L.T. ; Machado, N. ; Barros, A. ; Pitarch-Bielsac, M. ; Gomez-Cadenas, A. ; Moutinho-Pereira, J.M. (2021) Kaolin impacts on hormonal balance, polyphenolic composition and oenological parameters in red grapevine berries during ripening. Journal of Berry Research :15. doi: 10.3233/JBR-210737. (Impact factor, Quartile: 2.352, Q2).

Phytochemical and antioxidant analysis of medicinal and food plants towards bioactive food and pharmaceutical resources.
Yu, M. ; Gouvinhas, I. ; Rocha, J. ; Barros, A. (2021) Phytochemical and antioxidant analysis of medicinal and food plants towards bioactive food and pharmaceutical resources. Scientific Reports 11 (e-10041) :14. doi: 10.1038/s41598-021-89437-4. (Impact factor, Quartile: 4.380, Q1).

Potential of Legumes: Nutritional Value, Bioactive Properties, Innovative Food Products, and Application of Eco-friendly Tools for Their Assessment.
Carbas, B ; Machado, N. ; Pathania, S. ; Brites, C. ; Rosa, E.A. ; Barros, A. (2021) Potential of Legumes: Nutritional Value, Bioactive Properties, Innovative Food Products, and Application of Eco-friendly Tools for Their Assessment. Food Reviews International doi: 10.1080/87559129.2021.1901292. (Impact factor, Quartile: 6.478, Q1).

Variation of the Polyphenolic Composition and Antioxidant Capacity of Freshly Prepared Pomegranate Leaf Infusions over One-Day Storage.
Yu, M. ; Gouvinhas, I. ; Barros, A. (2021) Variation of the Polyphenolic Composition and Antioxidant Capacity of Freshly Prepared Pomegranate Leaf Infusions over One-Day Storage. Antioxidants 10 (1187) :20. doi: 10.3390/antiox10081187. (Impact factor, Quartile: 6.313, Q1).

Acorn Flour as a Source of Bioactive Compounds in Gluten-Free Bread.
Martins, R. B.; Gouvinhas, I.; Nunes, M.C..; Peres, J.A.; Raymundo, A.; Barros, A.I.R.N.A. (2020) Acorn Flour as a Source of Bioactive Compounds in Gluten-Free Bread. MOLECULES 25 :3568. doi: 10.3390/molecules25163568. (Impact factor, Quartile: 3.267, Q2).

Assessment of quality parameters and phytochemical content of thirty ‘Tempranillo’ grape clones for varietal improvement in two distinct subregions of Douro.
Lemos, André M.; Machado, Nelson; Egea-Cortines, Marcos; Barros, Ana I. (2020) Assessment of quality parameters and phytochemical content of thirty ‘Tempranillo’ grape clones for varietal improvement in two distinct subregions of Douro. SCIENTIA HORTICULTURAE 262 :109096. doi: 10.1016/j.scienta.2019.109096. (Impact factor, Quartile: 2.769, Q1).

ATR-MIR spectroscopy as a tool to assist ‘Tempranillo’ clonal selection process: Geographical origin and year of harvest discrimination and oenological parameters prediction.
Lemos, André M.; Machado, Nelson; Egea-Cortines, Marcos; Barros, Ana I. (2020) ATR-MIR spectroscopy as a tool to assist ‘Tempranillo’ clonal selection process: Geographical origin and year of harvest discrimination and oenological parameters prediction. FOOD CHEMISTRY 325 :126938. doi: 10.1016/j.foodchem.2020.126938. (Impact factor, Quartile: 6.306, Q1).

Comparison of near-infrared (NIR) and mid-infrared (MIR) spectroscopy for the determination of nutritional and antinutritional parameters in common beans.
Carbas, Bruna; Machado, Nelson; Oppolzer, David; Ferreira, Luís; Brites, Carla; Rosa, Eduardo AS; Barros, Ana IRNA (2020) Comparison of near-infrared (NIR) and mid-infrared (MIR) spectroscopy for the determination of nutritional and antinutritional parameters in common beans. FOOD CHEMISTRY 306 :125509. doi: 10.1016/j.foodchem.2019.125509. (Impact factor, Quartile: 6.306, Q1).

Efeito de práticas agronómicas inovadoras nas características nutricionais e fitoquímicas de produtos e sub-produtos de amendoeira (Prunis amygdalus L.).
Prgomet, Iva; Silva, Ana Paula; Ribeiro, António Castro; Pascual-Seva, Núria; Gonçalves, Berta; Barros, Ana Novo (2020) Efeito de práticas agronómicas inovadoras nas características nutricionais e fitoquímicas de produtos e sub-produtos de amendoeira (Prunis amygdalus L.). Voz do Campo Maio :54-56.

Effect of extraction method and solvent system on the phenolic content and antioxidant activity of selected macro and microalgae extracts.
Monteiro, M.; Santos, R.A.; Iglesias, P.; Couto, A.; Serra, C. R.; Gouvinhas, I.; Barros, A.; Oliva-Teles, A.; Enes, P.; Díaz-Rosales, P. (2020) Effect of extraction method and solvent system on the phenolic content and antioxidant activity of selected macro and microalgae extracts. JOURNAL OF APPLIED PHYCOLOGY 32 :349-362. doi: 10.1007/s10811-019-01927-1. (Impact factor, Quartile: 3.016, Q1).

Enhanced phytochemical composition and biological activities of grape (Vitis vinifera L.) Stems growing in low altitude regions.
Gouvinhas, Irene; Pinto, Rosa; Santos, Rafaela; Saavedra, Maria J.; Barros, Ana I. (2020) Enhanced phytochemical composition and biological activities of grape (Vitis vinifera L.) Stems growing in low altitude regions. SCIENTIA HORTICULTURAE 265 :109248. doi: 10.1016/j.scienta.2020.109248. (Impact factor, Quartile: 2.769, Q1).

Impact of Acorn Flour on Gluten-Free Dough Rheology Properties.
Martins, R. B.; Nunes, M.C.; Ferreira, L.M.M.; Peres, J.A.; Barros, A.I.R.N.A.; Raymundo, A. (2020) Impact of Acorn Flour on Gluten-Free Dough Rheology Properties. FOODS 9 :560. doi: 10.3390/foods9050560. (Impact factor, Quartile: 4.092, Q1).

Nutrients, Antinutrients, Phenolic Composition, and Antioxidant Activity of Common Bean Cultivars and their Potential for Food Applications.
Carbas, Bruna; Machado, Nelson; Oppolzer, David; Ferreira, Luís; Queiroz, Marcelo; Brites, Carla; Rosa, Eduardo AS; Barros, Ana IRNA (2020) Nutrients, Antinutrients, Phenolic Composition, and Antioxidant Activity of Common Bean Cultivars and their Potential for Food Applications. ANTIOXIDANTS 9 :186. doi: 10.3390/antiox9020186. (Impact factor, Quartile: 5.014, Q1).

Nutriproteomics survey of sweet chestnut (Castanea sativa Miller) genetic resources in Portugal.
Ribeiro, Miguel; Freitas, Michael; Domínguez-Perles, Raúl; Barros, Ana I.R.N.A.; Ferreira-Cardoso, Jorge; Igrejas, Gilberto (2020) Nutriproteomics survey of sweet chestnut (Castanea sativa Miller) genetic resources in Portugal. FOOD BIOSCIENCE 36 :100622. doi: 10.1016/j.fbio.2020.100622. (Impact factor, Quartile: 3.067, Q2).

Physiological and biochemical performance of almond trees under deficit irrigation.
Prgomet, Iva; Pascual-Seva, Núria; Morais, Maria C.; Aires, Alfredo; Barreales, David; Ribeiro, António C.; Silva, Ana P.; Barros, Ana I.; Gonçalves, Berta (2020) Physiological and biochemical performance of almond trees under deficit irrigation. SCIENTIA HORTICULTURAE 261 :108990. doi: 10.1016/j.scienta.2019.108990. (Impact factor, Quartile: 2.769, Q1).

Pilot evaluation of an interactive multimedia platform to provide nutrition education to Portuguese adolescents.
Tallon, José M.; Dias, Raquel S.; Costa, Aldo M.; Narciso, Janine; Barros, Ana; Silva, António J. (2020) Pilot evaluation of an interactive multimedia platform to provide nutrition education to Portuguese adolescents. EUROPEAN JOURNAL OF PUBLIC HEALTH 30 (2) :353-357. doi: 10.1093/eurpub/ckz231. (Impact factor, Quartile: 2.319, Q2).

Potential application of grape (Vitis vinifera L.) stem extracts in the cosmetic and pharmaceutical industries: Valorization of a by-product.
Leal, Carla; Gouvinhas, Irene; Santos, Rafaela; Rosa, Eduardo; Silva, Amélia M.; Saavedra, Maria José; Barros, Ana I.R.N.A. (2020) Potential application of grape (Vitis vinifera L.) stem extracts in the cosmetic and pharmaceutical industries: Valorization of a by-product. INDUSTRIAL CROPS & PRODUCTS 154 :112675. doi: 10.1016/j.indcrop.2020.112675. (Impact factor, Quartile: 4.244, Q1).

Prediction of Phytochemical Composition, In Vitro Antioxidant Activity and Individual Phenolic Compounds of Common Beans Using MIR and NIR Spectroscopy.
Carbas, Bruna; Machado, Nelson; Oppolzer, David; Queiroz, Marcelo; Brites, Carla; Rosa, Eduardo AS; Barros, Ana IRNA (2020) Prediction of Phytochemical Composition, In Vitro Antioxidant Activity and Individual Phenolic Compounds of Common Beans Using MIR and NIR Spectroscopy. FOOD AND BIOPROCESS TECHNOLOGY 13 :962-977. doi: 10.1007/s11947-020-02457-2. (Impact factor, Quartile: 3.356, Q2).

Recovery of bioactive compounds from white grape (Vitis vinifera L.) stems as potential antimicrobial agents for human health.
Leal, Carla; Santos, Rafaela A.; Pinto, Rosa; Queiroz, Marcelo; Rodrigues, Miguel; Saavedra, Maria J.; Barros, Ana; Gouvinhas, Irene (2020) Recovery of bioactive compounds from white grape (Vitis vinifera L.) stems as potential antimicrobial agents for human health. SAUDI JOURNAL OF BIOLOGICAL SCIENCES 27 :1009-1015. doi: 10.1016/j.sjbs.2020.02.013. (Impact factor, Quartile: 2.802, Q2).

The effect of school intervention programs on the body mass index of adolescents: A systematic review with meta-analysis.
Dias, R.S.; Barros, A.N.; Silva, A.J.; Leitão, J.C.; Narciso, J.; Costa, A.M.; Tallon, J.M. (2020) The effect of school intervention programs on the body mass index of adolescents: A systematic review with meta-analysis. HEALTH EDUCATION RESEARCH 35 (5) :396-406. doi: 10.1093/HER/CYAA021. (Impact factor, Quartile: 1.018, Q3).

A Box-Behnken Design for Optimal Extraction of Phenolics from Almond By-products.
Prgomet, Iva; Gonçalves, Berta; Domínguez-Perles, Raúl; Pascual-Seva, Núria; Barros, Ana (2019) A Box-Behnken Design for Optimal Extraction of Phenolics from Almond By-products. FOOD ANALYTICAL METHODS 12 :2009-2024. doi: 10.1007/s12161-019-01540-5. (Impact factor, Quartile: 2.413, Q2).

Avaliação da composição química e dos parâmetros de qualidade de azeites enriquecidos com diferentes concentrações de cálcio.
Costa, M.; Gouvinhas, I.; Carvalho, T.; Matos, C.; Barros, A. (2019) Avaliação da composição química e dos parâmetros de qualidade de azeites enriquecidos com diferentes concentrações de cálcio. Guia Azeites de Portugal 2019 :86-87. URL: https://pt.calameo.com/read/000597853791f59992a59.

Effects of calcium and growth regulators on sweet cherry (Prunus avium L.) quality and sensory attributes at harvest.
Correia, Sofia; Queirós, Filipa; Ribeiro, Carlos; Vilela, Alice; Aires, Alfredo; Barros, Ana I.; Schouten, Rob; Silva, Ana Paula; Gonçalves, Berta (2019) Effects of calcium and growth regulators on sweet cherry (Prunus avium L.) quality and sensory attributes at harvest. SCIENTIA HORTICULTURAE 248 :231-240. doi: 10.1016/j.scienta.2019.01.024. (Impact factor, Quartile: 1.961, Q1).

Evaluation of the phytochemistry and biological activity of grape (Vitis vinifera L.) stems: towards a sustainable winery industry.
Gouvinhas, I.; Queiroz, M.; Rodrigues, M.; Barros, A. (2019) Evaluation of the phytochemistry and biological activity of grape (Vitis vinifera L.) stems: towards a sustainable winery industry. In, Watson, R.(Ed.), Polyphenols in Plants, 2nd edition. Chapter 23 :381-394. ISBN: 978-0-12-813768-0. doi: 10.1016/B978-0-12-813768-0.00023-2.

Impact of Colletotrichum acutatum Pathogen on Olive Phenylpropanoid metabolism.
Gouvinhas, Irene; Martins-Lopes, Paula; Carvalho, Teresa; Barros, Ana; Gomes, Sónia (2019) Impact of Colletotrichum acutatum Pathogen on Olive Phenylpropanoid metabolism. AGRICULTURE 9 :173. doi: 10.3390/agriculture9080173. (Impact factor, Quartile: NA, Q2).

Impact of cooking method on phenolic composition and antioxidant potential of four varieties of Phaseolus vulgaris L. and Glycine max L.
Teixeira-Guedes, C.I.; Oppolzer, D.; Barros, A.I.; Pereira-Wilson, C. (2019) Impact of cooking method on phenolic composition and antioxidant potential of four varieties of Phaseolus vulgaris L. and Glycine max L. LWT - FOOD SCIENCE AND TECHNOLOGY 103 :238-246. doi: 10.1016/j.lwt.2019.01.010. (Impact factor, Quartile: 3.714, Q1).

Irrigation deficit turns almond by-products into a valuable source of antimicrobial (poly)phenols.
Prgomet, Iva; Gonçalves, Berta; Domínguez-Perles, Raúl; Santos, Rafaela; Saavedra, Maria José; Aires, Alfredo; Pascual-Seva, Núria; Barros, Ana. (2019) Irrigation deficit turns almond by-products into a valuable source of antimicrobial (poly)phenols. INDUSTRIAL CROPS & PRODUCTS 132 :186-196. doi: 10.1016/j.indcrop.2019.02.024. (Impact factor, Quartile: 4.191, Q1).

O pão de bolota e urtiga.
Beltrão-Martins, Rita; Nunes, MC; Gouvinhas; Irene, Peres, José Alcides; Raymundo, Anabela; Barros, Ana (2019) O pão de bolota e urtiga. Revista Agri 7 :22-23.

Phenolic rich extracts from cowpea sprouts decrease cell proliferation and enhance 5-fluorouracil effect in human colorectal cancer cell lines.
Teixeira-Guedes, C. I.; Oppolzer, D.; Barros, A.I.; Pereira-Wilson, C. (2019) Phenolic rich extracts from cowpea sprouts decrease cell proliferation and enhance 5-fluorouracil effect in human colorectal cancer cell lines. JOURNAL OF FUNCTIONAL FOODS 60 :103452. doi: 10.1016/j.jff.2019.103452. (Impact factor, Quartile: 3.197, Q1).

Residual Agroforestry Biomass–Thermochemical Properties.
Enes, Teresa; Aranha, José; Fonseca, Matos, Carlos; Barros, Ana; Lousada, José (2019) Residual Agroforestry Biomass–Thermochemical Properties. FORESTS 10 :1072. doi: 10.3390/f10121072. (Impact factor, Quartile: 2.116, Q2).

Kaolin and salicylic acid foliar application modulate yield, quality and phytochemical composition of olive pulp and oil from rainfed trees.
Brito, Catia; Dinis, Lia-Tania; Silva, Ermelinda; Goncalves, Alexandre; Matos, Carlos; Rodrigues, Manuel A.; Moutinho-Pereira, Jose; Barros, Ana; Correia, Carlos (2018) Kaolin and salicylic acid foliar application modulate yield, quality and phytochemical composition of olive pulp and oil from rainfed trees. Scientia Horticulturae 237 :176-183. doi: 10.1016/j.scienta.2018.04.019. (Impact factor, Quartile: 1.76, Q1).

Monitoring the antioxidant and antimicrobial power of grape (Vitis vinifera L.) stems phenolics over long-term storage.
Gouvinhas, Irene; Santos, Rafaela A.; Queiroz, M.; Leal, Carla; Saavedra, Maria José; Domínguez-Perles, Raul; Rodrigues, Miguel; Barros, Ana I.R.N.A. (2018) Monitoring the antioxidant and antimicrobial power of grape (Vitis vinifera L.) stems phenolics over long-term storage. INDUSTRIAL CROPS AND PRODUCTS 126 :83-91. doi: 10.1016/j.indcrop.2018.10.006. (Impact factor, Quartile: 3.849, Q1).

The quality of leguminous vegetables as influenced by preharvest factors.
Ntatsi, G.; Egea M.; Karapanosa, L.; Barros, A.; Weiss, J.; Balliu, A.; Rosa, E.; Savvas, D. (2018) The quality of leguminous vegetables as influenced by preharvest factors. Scientia Horticulturae 232 :191-205. doi: 10.1016/j.scienta.2017.12.058. (Impact factor, Quartile: 1.76, Q1).

Valorização do azeite como potencial nutracêutico.
Barros, Ana; Gouvinhas, Irene (2018) Valorização do azeite como potencial nutracêutico. Guia Azeites de Portugal 2018 :90. URL: https://pt.calameo.com/read/000597853be75e6fd612a.

Critical Review on the Significance of Olive Phytochemicals in Plant Physiology and Human Health.
Gouvinhas, I, Machado, N, Sobreira, C, Dominguez-Perles, R, Gomes, S, Rosa, E, Barros, AIRNA (2017) Critical Review on the Significance of Olive Phytochemicals in Plant Physiology and Human Health. Molecules 22 :1986. ISSN: 1420-3049. doi: 10.3390/molecules22111986. (Impact factor, Quartile: 2.861, Q2).

Projects

SoilRec4+Health - Soil recover for a healthy food and quality of life (NORTE-01-0145-FEDER-000083)
Running

Coordinator  /  Ana Barros
Start date  /  2021/04 Funding  /  NORTE2020 - PROJETOS ESTRUTURADOS DE I&D&I Reference  /  NORTE-01-0145-FEDER-000083


cLabel+: Innovative natural, nutritious and consumer-oriented "clean label" foods
Running

Coordinator  /  Sumol+Compal Marcas SA UTAD/CITAB Coordinator  /  Ana Barros
Start date  /  2020/06 Funding  /  COMPETE - POCI Reference  /  POCI-01-0247-FEDER-046080


Colab4Food - Collaborative Laboratory for Innovation in the Food Industry
Running

Coordinator  /  José António Teixeira UTAD/CITAB Coordinator  /  Ana Barros
Start date  /  2019/04 Funding  /  N2020


INTEGRAPE - Data integration to maximize the power of omics for grapevine improvement
Running

Coordinator  /  Mario Pezzotti UTAD/CITAB Coordinator  /  Ana Barros
Start date  /  2018/09 Funding  /  European Commission - H2020 - COST Action Reference  /  COST Action CA17111


VALORIZEBYPRODUCTS: Preclinical efficacy of sulforaphane or Brassica whole extract: a strategy to fight obesity and valorize Brassica byproduct
Running

Coordinator  /  Eduardo Rosa
Start date  /  2018/06 Funding  /  FCT/FEDER Reference  /  POCI-01-0145-FEDER-029152


BRESOV - Breeding for Resilient, Efficient and Sustainable Organic Vegetable production [GA 774244]
Running

Coordinator  /  Ferdinando Branca UTAD/CITAB Coordinator  /  Eduardo Rosa
Start date  /  2018/05 Funding  /  European Commission - H2020 - SFS-2017-2 Reference  /  H2020-SFS-2017-2; GA 774244


IBERPHENOL- Cooperative research network in the field of polyphenols and their industrial applications (INTERREG 0377_Iberphenol_6_E)
Running

Coordinator  /  Julián Rivas Gonzal UTAD/CITAB Coordinator  /  Eduardo Rosa
Start date  /  2015/10 Funding  /  INTERREG - POCTEP (Spain - Portugal) Reference  /  INTERREG 0377_Iberphenol_6_E


TEAMING - Promoting Agri-food and Forestry Stakeholder Engagement for Knowledge Transfer and SMARTAgriFor partnerships
Concluded

Coordinator  /  Eduardo Rosa
Start date  /  2016/06 Funding  /  N2020 - CCDR-N Reference  /  NORTE-01-0246-FEDER-000023


Turbo-Sudoe - Development, validation and demonstration of a model based on a network of 'TRansference BrOkers' for a direct technology transference between R&D centres and companies in the SUDOE territory
Concluded

Coordinator  /  Rubén Gallo UTAD/CITAB Coordinator  /  Eduardo Rosa
Start date  /  2016/06 Funding  /  Interreg SUDOE Reference  /  SOE1/P1/E0136


INTERACT - Integrative Research in Environment, Agro-Chains and Technology
Concluded

Coordinator  /  Rui Cortes
Start date  /  2016/05 Funding  /  NORTE2020 Reference  /  NORTE-01-0145-FEDER-000017


SMARTAgriFor - Collaboration to develop a business plan for the Centre of Agriculture and Forestry
Concluded

Coordinator  /  Eduardo Maldonado UTAD/CITAB Coordinator  /  Eduardo Rosa
Start date  /  2015/06 Funding  /  European Commission - H2020 - WIDESPREAD-2014-1 Reference  /  H2020 - WIDESPREAD-2014-1 GA 664599


EUROLEGUME - Enhancing of legumes growing in Europe through sustainable cropping for protein supply for food and feed [GA 613781]
Concluded

Coordinator  /  Eduardo Rosa
Start date  /  2014/01 Funding  /  European Commission - FP7 - KBBE.2013.1.2-02 Reference  /  EUROLEGUME - FP7-KBBE-2013-GA613781


INNOFOOD - INNOVation in the FOOD sector through the valorization of food and agro-food by-products
Concluded

Coordinator  /  Ana Barros
Start date  /  2014/01 Reference  /  NORTE-07-0124-FEDER-0000029


WineBioCode - Biosensor Development for Wine Traceability in the Douro Region
Concluded

Coordinator  /  Paula Lopes UTAD/CITAB Coordinator  /  Ana Barros
Start date  /  2012/03 Funding  /  FCT Reference  /  PTDC/AGR-ALI/117341/2010


NutriDouro: Frutas confitadas e compotas saudáveis, o sabor tradicional
Concluded

Coordinator  /  Dr. Pilar Santos (Douromel) Start date  /  2010/06 Funding  /  QREN-Copromoção Reference  /  13111